Petrus 1990
Petrus 1990
Petrus
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Petrus 1990
Pomerol · Bordeaux · Legendary 100-Point Collector Vintage
Product Description
Petrus 1990 is one of the legendary modern vintages of this iconic Pomerol estate, widely recognized as a benchmark collector bottle and one of the estate's most celebrated releases.
Critical notes describe black fruits, dark plum, fresh fig, truffle, flowers, caramel, melted marshmallow, tea, roasted herbs, licorice, incense, saddle leather, and velvety texture.
Full-bodied, rich, seamless, and extraordinarily persistent, the 1990 vintage is a trophy-level Petrus for collectors seeking one of Bordeaux's most iconic wines.
Vintage Character
The 1990 vintage is known for richness, ripeness, plush texture, and luxurious fruit. In Petrus, that generosity is matched by tension, truffle complexity, floral detail, and remarkable length.
Tasting Profile
- Black fruits
- Dark plum
- Fresh fig
- Mulberry
- Raspberry
- Truffle
- Flowers
- Caramel
- Tea
- Roasted herbs
- Velvety tannins
- Long, opulent finish
Technical Information
- Producer: Petrus
- Country: France
- Region: Bordeaux
- Appellation: Pomerol
- Vintage: 1990
- Grape Variety: Merlot-based Pomerol
- Wine Style: Dry Red Wine
- Format: 750ml, subject to bottle availability
Food Pairing Ideas
Pairs beautifully with Wagyu beef, tournedos Rossini, dry-aged ribeye, roast lamb, duck breast, black truffle dishes, mushroom risotto, foie gras, aged Comté, and refined French cuisine.
For Collectors & Wine Enthusiasts
Petrus 1990 is a trophy vintage and one of the most desirable modern bottles from the estate.
Collectors searching for 100-point Petrus, rare Bordeaux, investment-grade Pomerol, and luxury wine in the Philippines will naturally place this among the most important Petrus vintages to own.
Frequently Searched Terms
Petrus 1990, Pétrus 1990, Petrus Pomerol 1990, 100 point Petrus, legendary Bordeaux, rare Bordeaux wine, collectible Petrus, Pomerol Merlot, fine wine Philippines, luxury wine Philippines, investment wine.
Serving Recommendations
Serve at 16–18°C. Stand upright before opening. Decant gently for sediment and allow moderate aeration depending on bottle condition.
Why We Love It
Petrus 1990 is everything collectors want from great Pomerol: plush, fragrant, velvety, truffled, and unforgettable. It is a true trophy bottle with both emotional and investment appeal.
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