Les Vergers Boiron

Les Vergers Boiron – Professional Fruit Purées from France

Discover Les Vergers Boiron, the French specialist in premium fruit purées and professional fruit solutions trusted by pastry chefs, chocolatiers, gelato makers, bartenders, and culinary professionals around the world.

Known for its expertise in fruit selection and transformation, Les Vergers Boiron carefully sources fruit varieties from selected growing regions and processes them to deliver reliable flavor, color, texture, and consistency throughout the year.

The range includes both frozen fruit purées without added sugar and selected sugar-added fruit purées, giving chefs precise, convenient ingredients for professional applications.

Perfect for:

  • Pastry and plated desserts

  • Cakes, entremets and fillings

  • Gelato, ice cream and sorbet

  • Mousses, creams and sauces

  • Chocolates and confectionery

  • Cocktails, mocktails and beverages

  • Restaurant and catering applications

Explore vibrant tropical fruits, citrus, berries and orchard fruits including Mango, Strawberry, Raspberry, Passion Fruit, Lychee, Mandarin, Pink Grapefruit, Pineapple, Yuzu, Kalamansi, Blood Orange and more.

Professional-quality fruit ingredients allow chefs to create with consistent results while reducing the preparation, cleaning, peeling and processing normally required when working with fresh fruit.

Les Vergers Boiron fruit purées are available at Barrels & Beyond PH for professional kitchens, pastry chefs, restaurants, hotels, cafés, bakeries, gelaterias, bars and discerning home creators in the Philippines.

Curated for exceptional taste.