Loison Panettone Blackhabana is a bold, contemporary interpretation of Italian panettone, inspired by warm, aromatic profiles and enriched with intense cocoa. Designed for those who prefer deeper, less traditional flavors, it offers a refined alternative to classic fruit-based panettoni.

Crafted by Loison Pasticceri dal 1938, this panettone is naturally leavened with mother yeast and slowly matured to achieve a soft, airy structure. The cocoa and aromatic elements lend richness and depth while preserving balance and elegance.

Aroma Cocoa powder, baked pastry, subtle spice, and warm aromatic notes.

Palate Soft, airy crumb with rich cocoa flavor and a gently bitter-sweet balance.

Finish Long and elegant, with lingering cocoa and toasted pastry notes.

• Serve at room temperature to fully express aroma and texture.
• Pair with espresso, dark roast coffee, or hot chocolate.
• Excellent with Champagne, Vin Santo, or late-harvest dessert wines.
• Serve with mascarpone cream or vanilla gelato.
• Barrels & Beyond PH pairing: Champagne, dessert wines, or aged spirits.