Collection: Barry Callebaut Group
Barry Callebaut Group – Professional Chocolate, Cocoa & Pastry Ingredients
Discover the Barry Callebaut Group, one of the world's leading names in professional chocolate and cocoa, bringing together an exceptional portfolio of brands created for chocolatiers, pastry chefs, bakers, gelato makers, beverage professionals, hotels, restaurants, and foodservice kitchens.
Its renowned professional brands span chocolate, cocoa, coatings, decorations, inclusions, fillings, nut preparations, and beverage solutions, giving culinary professionals access to ingredients developed for quality, consistency, creativity, and demanding professional applications.
Explore products from celebrated Barry Callebaut Group brands including:
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Callebaut – Belgian chocolate and professional chocolate ingredients
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Cacao Barry – fine French couverture and cacao products
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Mona Lisa – chocolate decorations, Crispearls™, and finishing solutions
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Van Houten Professional – professional cocoa, chocolate, compounds, and beverage solutions
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Carma – premium Swiss chocolate
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Chocovic – professional chocolate for pastry and confectionery
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La Morella Nuts – nut pastes, pralinés, fillings, and specialty nut ingredients
The portfolio includes solutions for:
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Chocolate and confectionery
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Pastry and baking
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Cakes, entremets, and desserts
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Pralines and bonbons
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Gelato and ice cream
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Chocolate decorations and inclusions
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Fillings and coatings
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Cocoa and chocolate beverages
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Professional restaurant and hotel applications
From couverture chocolates and cocoa products to Crispearls™, decorations, compounds, fillings, and specialty ingredients, the Barry Callebaut Group portfolio gives professionals a versatile range of products for both classic preparations and contemporary creations.
Selected Barry Callebaut Group products are available at Barrels & Beyond PH for pastry chefs, chocolatiers, bakeries, restaurants, hotels, cafés, gelaterias, foodservice professionals, and discerning home creators in the Philippines.
Curated for exceptional taste.