Mona Lisa Milk Chocolate Crispearls™
Mona Lisa Milk Chocolate Crispearls™
Barry Callebaut Group
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Mona Lisa Milk Chocolate Crispearls™
Official Description
Mona Lisa Milk Chocolate Crispearls™ are tiny chocolate pearls featuring a crispy heart of toasted biscuit covered in Callebaut milk chocolate.
Designed as both a decoration and an inclusion, they add milk chocolate flavour together with a contrasting crisp texture to professional pastry, confectionery and dessert preparations.
Each Crispearl™ measures approximately 4mm in diameter, making the pearls easy to sprinkle, incorporate and portion across a wide range of professional applications.
Taste & Texture
Smooth milk chocolate surrounds a crisp toasted-biscuit centre, creating a combination of creamy chocolate character and crunchy texture.
Mona Lisa specifically notes that Crispearls™ remain crunchy when mixed into preparations such as chocolate mousse, ice cream and bavarois.
Professional Applications
Milk Chocolate Crispearls™ can be sprinkled onto finished creations or incorporated directly into desserts and confectionery to provide additional texture.
- Cakes and glazed cakes
- Entremets
- Mousse cakes
- Individual desserts and pastries
- Chocolate mousse and bavarois
- Ice cream and gelato
- Frozen desserts
- Cupcakes and donuts
- Chocolate cakes
- Plated desserts
- Pralines and bonbons
- Truffles
- Chocolate bars and tablets
- Beverages and chocolate drinks
- Milkshakes
- Panettone
Decoration & Inclusion
Sprinkle Crispearls™ over glazed cakes, entremets, pastries or plated desserts for a polished finishing touch with added crunch.
They can also be mixed into chocolate mousse, ice cream or bavarois to introduce small pockets of crispy milk chocolate texture throughout the finished preparation.
Certifications & Sustainability
- KD-
- No added colors
- Cocoa Horizons Program
Through the Cocoa Horizons Program, part of every participating chocolate purchase is reinvested in sustainable cocoa farming through the Cocoa Horizons Foundation.
Technical Information
- Brand: Mona Lisa
- Product: Milk Chocolate Crispearls™
- Product Category: Decorations / Sprinkles & Inclusions / Crispearls
- Chocolate Type: Milk
- Shape: Pearls
- Diameter: Approx. 4mm
- Pack Size: 800g
- Case Configuration: 4 × 800g bags
- Order Code: CHM-CC-CRISPE0-02B
- Shelf Life: 12 months
- Suitable For: KD-
- Free From: No colors
- Sustainability: Cocoa Horizons Program
BBPH Usage Suggestions
Use as an easy professional finishing element for cakes, entremets, tartlets, éclairs, plated desserts, gelato, ice cream and dessert cups.
For textural contrast, incorporate the Crispearls™ into mousse, frozen desserts and other soft preparations where a crisp milk chocolate inclusion is desired.
BBPH Pairing Suggestions
Pair with caramel, hazelnut, praline, coffee, vanilla or banana for rich dessert profiles, or contrast the creamy milk chocolate with raspberry, strawberry, passion fruit, yuzu or other bright fruit flavours.
Why We Love It
Crispearls™ combine two functions in one ingredient: a polished chocolate decoration and a crisp textural inclusion.
Their small, uniform 4mm size makes them easy to portion across pastry, confectionery, frozen desserts and beverage applications, while the toasted-biscuit centre adds crunch beneath the milk chocolate coating.
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