Mona Lisa Ruby Chocolate Crispearls™ are tiny chocolate pearls featuring a crispy heart of toasted biscuit covered in Callebaut ruby chocolate.

Designed as both a decoration and an inclusion, they add ruby chocolate character together with a contrasting crisp texture to professional pastry, confectionery and dessert preparations.

Sprinkle them over finished desserts for an elegant finishing touch, or incorporate them into soft and frozen preparations where additional chocolate texture is desired.

Callebaut ruby chocolate surrounds a crisp toasted-biscuit centre, combining chocolate indulgence with a contrasting crunchy texture.

Mona Lisa specifically notes that Crispearls™ remain crunchy when mixed into preparations such as chocolate mousse, ice cream and bavarois.

The official product page lists Ruby Chocolate Crispearls™ for a broad range of professional pastry, confectionery, frozen-dessert and beverage applications.

• Chocolate cakes
• Event cakes
• Mousse cakes
• Individual desserts and pastries
• Mousse and bavarois
• Desserts in cups
• Ice cream and gelato
• Frozen desserts
• Cupcakes
• Donuts
• Lava cakes
• Pavlova
• Confectionery
• Bars and tablets
• Dipped and enrobed items
• Brigadeiros
• Chocolate drinks
• Milkshakes
• Other beverages
• Panettone

Sprinkle Crispearls™ over glazed cakes, entremets, pastries or plated desserts to add colour, chocolate character and a crisp finishing texture.

They can also be mixed into mousse, ice cream or bavarois, where Mona Lisa states that they retain their crunch.

• KD-
• Cocoa Horizons Program

Through the Cocoa Horizons Program, part of every participating chocolate purchase is reinvested in sustainable cocoa farming through the Cocoa Horizons Foundation.

• Brand: Mona Lisa
• Product: Ruby Chocolate Crispearls™
• Product Category: Decorations / Sprinkles & Inclusions / Crispearls
• Chocolate Type: Ruby
• Shape: Crispearls
• Pack Size: 800g
• Case Configuration: 4 × 800g bags
• Order Code: CHR-CC-2CRISE0-02B
• Shelf Life: 12 months
• Suitable For: KD-
• Sustainability: Cocoa Horizons Program

Use as a ready-to-use professional finishing element for cakes, entremets, tartlets, éclairs, dessert cups, plated desserts, ice cream and gelato.

For textural contrast, incorporate the Crispearls™ into mousse, bavarois and frozen desserts where crisp chocolate inclusions are desired.

Pair with raspberry, strawberry, cherry and other red-fruit flavours, or contrast with pistachio, vanilla, coconut, hazelnut and white chocolate.

Ruby Chocolate Crispearls™ provide decoration and texture in one easy-to-use professional ingredient.

The ruby chocolate coating gives pastry chefs another visual and chocolate option alongside the dark, milk and white Crispearls™, while the toasted-biscuit centre provides the characteristic crisp texture of the range.