Tenuta San Guido Guidalberto Toscana IGT 2021
Tenuta San Guido Guidalberto Toscana IGT 2021
Tenuta San Guido
Regular price
₱4,600.00
Regular price
₱2,900.00
Sale price
₱4,600.00
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per
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GUIDALBERTO 2021
CLASSIFICATION
IGT - Toscana
FIRST VINTAGE ON THE MARKET
2000
GRAPES
Cabernet Sauvignon, Merlot
Guidalberto
SOIL STYLE
The soils on which the vineyards stand has varied and complex terrain features with a strong presence of limestone, feature areas rich in marl and pebbles as well as being partly clayey; they sit at an altitude of between 100 and 300 metres above sea level, with a south/south-west exposure.WEATHER TRENDS
The weather in 2012 was very unusual. A fairly harsh and prolonged autumn and winter, with repeated snowfall in January, which is very rare in the region. Optimal conditions are needed for trees due to the physiological requirements of the plants and also for natural elimination of pests. Spring started slightly late, with budding beginning about 15 days later than average. From the second week of May, temperatures tended to rise, accelerating the arrival of summer. In mid-June, some rainfall was very beneficial for the plants and the soil's water reserves. July and August were very hot, with temperatures above seasonal averages. However, thanks to the particular position of the land where the estate's vineyards are located - deep, cool, hilly and surrounded by Mediterranean shrubs - the vines were in no way affected by the heat peaks, which were felt more strongly, especially in August. The late sprouting, sea winds during fruit formation and the sudden heat that arrived at the end of spring reduced production, ensuring a natural and optimal distribution of the quantity of grapes per plant, to the benefit of a veraison and subsequent phenolic ripening of the grapes that took place in an optimal manner and without ever being affected by water stress or over-ripening.HARVESTING
Excellent phenolic ripening of the cabernet grapes, which reached full maturity with good acidity and low alcohol content. A few sporadic rainfalls during the merlot harvest were instrumental in allowing the cabernet sauvignon and cabernet franc grapes to ripen perfectly and gradually, and the grapes arrived in the cellar crisp and perfectly ripe. The small size of the berries caused a further loss of about 5-10% on production, compared with previous vintages. In many Bolgheri wineries, the harvest was completed at the end of September 2012, thus about 10 days earlier than normal in the last few vintages.FERMENTATION
Fermentation in steel vats at a controlled temperature of around 30° - 31° C, with maceration on the skins for about two weeks for both Merlot and Cabernet Sauvignon.AGEING
Once malolactic fermentation was complete, the wine was placed in French oak barriques, and a small part in American oak, where it was aged for a period between the 20 and 25 months. The duration of the ageing is technically decided on the basis of the seasonal trend of the vintage.A blend in the Bordeaux style
GUIDALBERTO DELLA GHERARDESCA, AMEMORABLE ANCESTOR
Guidalberto marks the new millennium: the 2000 vintage appears on the market with less pretense than Sassicaia and with a more approachable drinkability, while showing a great aging potential. It is not intended to follow in the footsteps of Sassicaia, but rather be a wine that shows another expression of the Tenuta San Guido territory.
The label depicts the Oratory of San Guido and the wine is named after the family ancestor Guidalberto della Gherardesca, an agricultural pioneer in the Bolgheri area. It was in the first decades of the 1800’s when he built the first factories, and churches, and planned the avenue of cypress trees, the Viale dei Cipressi. These trees were initially used to mark the boundaries between the different crops. Its ornamental value, with the tall cypresses running in double rows, came after that.
The label depicts the Oratory of San Guido and the wine is named after the family ancestor Guidalberto della Gherardesca, an agricultural pioneer in the Bolgheri area. It was in the first decades of the 1800’s when he built the first factories, and churches, and planned the avenue of cypress trees, the Viale dei Cipressi. These trees were initially used to mark the boundaries between the different crops. Its ornamental value, with the tall cypresses running in double rows, came after that.
Guidalberto
Twenty years of experimentation
A SIMILAR GENESIS TO SASSICAIA
After more than 20 years of analysis and experimentation Guidalberto, a blend of Cabernet Sauvignon and Merlot, is now a wine with a clear and temperament, a good interpretation of the territory. It embraces a younger style that seeks fragrance and sweetness on the palate, characteristics that Merlot can offer even with a relatively short ageing period.
“It has a satisfying drinkability, with its own personality different from Sassicaia, but similar in flavour and elegance. Its complexity and structure determine its great potential for ageing and refinement over a long period of time.”
Carlo Paoli, Tenuta San Guido General Manager.
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