Skip to product information
1 of 2

400 Conejos Espadin Mezcal (75cl)

400 Conejos

Regular price ₱5,700.00
Regular price Sale price ₱5,700.00
Sale Sold out
Shipping calculated at checkout.

400 Conejos® Mezcal

400 Conejos® is well-balanced and smooth with soft hints of wood, sweet notes of cooked agave, and a pleasant smoky finish. Our award-winning mezcal is perfect to enjoy on its own or in your favorite cocktail to add a bit of smoke.

400 Conejos Mezcal Joven

Mezcal Flavor Profiles


ESPADÍN

COLOR

Crystalline colorless with shiny silver nuances and great body.

AROMA:

Campfire and ash, accompanied by faint ripe fruits and light
herbal notes.

TASTE:

Soft with hints of fresh wood that are subtly combined with
sweet notes of cooked mezcal.

FINISH:

A pleasant and smoky finish.


Award-Winning

400 Conejos® has been recognized with awards and highest honors at some of the most prestigious competitions worldwide. Among our most recent awards include:

2021
San Francisco World
Spirits Competition:
Double Gold

2021
Bartender Spirits
Awards: Gold

& 90 Points

2021
Beverage Testing
Institute: Gold

& 91 Points

How is Our Mezcal Made?

400 Conejos is finely crafted from 100% espadín agave in Oaxaca, Mexico using traditional methods.  Only the best espadín agaves are hand-selected after being meticulously cultivated.

After selection, the agaves are harvested using “jima” and taken to the “palenque” where they are cooked in traditional cone-shaped wood ovens.  The wood is lit and volcanic rocks are placed on top of it in a pyramid shape.  Finally, the agave “piña”-filled oven is covered with cloth and earth and cooked for 3 to 5 days.

Once cooked, the piñas are milled using a stone pulled by a horse.  They are then kept in a wooden tub where they begin their fermentation process.

400 Conejos mezcal is double-distilled in copper pot stills and then bottled to enjoy at 80 proof.

Featured Cocktail

Agave Manhattan

What You Need

  • ¼ part 400 Conejos® Mezcal
  • 2 parts Gran Centenario® Añejo Tequila
  • ¾ part Sweet Vermouth
  • 2 dashes Angostura Bitters
  • Garnish: Orange Peel and Maraschino Cherry

How To Make It

Combine all ingredients in a mixing glass with ice and stir. Strain into a martini glass and garnish with an orange peel and maraschino cherry.

Ordering & Payment

Complete checkout with your selections and preferred delivery or pickup option. We will email your billing invoice with the available payment options. If a product is unavailable, our team will be happy to suggest a suitable alternative.

Delivery

Delivery is available within and beyond Metro Manila. Fees are calculated at checkout based on the delivery address. Pickup is also available from our Pasig location.

Returns & Product Concerns

If you received an incorrect, defective, or damaged item, please contact us within 24 hours of delivery or pickup and provide your order reference and clear photos. Our team will guide you through the next steps in accordance with our Refund Policy and applicable law.

View full details