Akashi Whisky Umeshu (50cl)
Akashi
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AKASHI Whisky Umeshu
Every year from the end of May to the beginning of June is the harvest season of Japanese green plums. Eigashima Shuzo uses freshly picked Kishu-Nanko plums and caster sugar, and steeps them in Akashi whisky for 8 months.
Eigashima Shuzo has broken through the traditional Japanese umeshu craftsmanship with shochu as the base liqueur, making the taste of this whisky-based plum wine more balanced and delicious.
Savor the rich and well-balanced flavor of citrus and vanilla with moderate sweetness, and enjoy the lingering aftertaste of wooden aroma with distinctive notes of whisky.
Distillery: Eigashima Distillery
Alcohol Content: 15%
Volume: 500mL
Ingredient: Whisky, umeshu, sugar
Ordering & Payment
Ordering & Payment
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Delivery
Delivery
Delivery is available within and beyond Metro Manila. Fees are calculated at checkout based on the delivery address. Pickup is also available from our Pasig location.
Returns & Product Concerns
Returns & Product Concerns
If you received an incorrect, defective, or damaged item, please contact us within 24 hours of delivery or pickup and provide your order reference and clear photos. Our team will guide you through the next steps in accordance with our Refund Policy and applicable law.
