Cabernet Sauvignon: 66%

Carménère: 24%

Cabernet Franc: 8%

Petit Verdot: 2%

The 2016 growing season began with a very dry winter, with only 193 mm of rainfall from May to September.

Spring was colder and rainier than usual, reducing yields and affecting Cabernet Sauvignon and Carménère.

Summer was hot and dry, followed by a sharp drop in temperatures in March.

Heavy rainfall occurred in April during harvest, requiring precise and accelerated picking.

Harvest ran from March 29 to May 6, finishing two weeks earlier than usual.

Despite challenges, strict selection and careful vinification produced wines of elegance, freshness, and character.

Aged for 16 months in new French oak barrels.

Careful monitoring and optical selection ensured only high-quality fruit was used.

Color: Deep, intense, brilliant ruby red

Nose: Red fruits and berries (raspberry, blackberry) with toffee and coffee notes

Palate: Round, fresh mouthfeel with subtle tannins and a vanilla and peppery finish

Style: Complex, luxurious, graceful, and silky

Alcohol: 14% vol.

Origin: Puente Alto, Chile

Category: Red Wine

Almaviva is a joint venture between Baron Philippe de Rothschild and Viña Concha y Toro.

It represents the fusion of French winemaking expertise and Chilean terroir.

• Premium steaks and grilled meats
• Lamb and game dishes
• Rich sauces and braised dishes
• Aged cheeses

BBPH pairing ideas: Wagyu, lamb, truffle dishes.