Cabernet Sauvignon: 72%

Carménère: 19%

Cabernet Franc: 6%

Petit Verdot: 3%

The 2018 vintage in Chile was magnificent and recognized as one of the best of the decade, noted for exceptional quality, balance, and complexity.

Winter rainfall reached 300 mm between May and October 2017, slightly above the historical average.

Winter temperatures were cooler than usual, delaying budbreak slightly.

Spring temperatures increased significantly in November, boosting vine growth and vigor.

Veraison began later than average in the third week of January, but ripening was homogeneous.

Harvest began March 26 for Merlot and April 2 for Cabernet Sauvignon, progressing over an extended 9-week period until May 24.

This long harvest ensured optimal balance between freshness and ripeness, resulting in wines of outstanding quality.

Aged for 18 months in new French oak barrels.

The long harvest period allowed precise selection and optimal maturation of each varietal component.

Color: Deep, dark ruby, opaque

Nose: Pure, focused aromas of blackberries, ripe cassis, currants, violet, tobacco, cedar, and coffee bean

Palate: Outstanding amplitude and balance with luscious texture and bright acidity

Structure: Broad structure with persistent finish and refined, silky tannins

Style: Harmonious combination of elegance, richness, ripeness, and freshness

This vintage represents one of Almaviva’s benchmark expressions, combining richness, elegance, and precision.

It offers exceptional balance and strong aging potential.

Origin: Puente Alto, Chile

Category: Red Wine

Barrel Aging: 18 months, new French oak

Almaviva is a joint venture between Baron Philippe de Rothschild and Viña Concha y Toro.

It represents the fusion of Bordeaux winemaking tradition and Chilean terroir.

• Premium steaks and grilled meats
• Lamb and game dishes
• Rich sauces and braised dishes
• Aged cheeses

BBPH pairing ideas: Wagyu, lamb, truffle dishes.