Angelo Parodi Filetti di Sgombro in Olio d'Oliva (Mackerel Fillets in Olive Oil) 125g

Angelo Parodi Mackerel Fillets in Olive Oil capture the rich, authentic flavours of the sea through carefully selected mackerel, expertly prepared and preserved in olive oil. Firm yet tender, with a naturally savoury taste and delicate texture, these premium fish fillets reflect the longstanding seafood-preserving heritage of Angelo Parodi. Made with just three ingredients—mackerel, olive oil and salt—they bring effortless Mediterranean elegance to antipasti, salads, pasta and everyday gourmet dining.

The Heritage of Angelo Parodi

Founded in Genoa in 1888, Angelo Parodi is a historic Italian seafood brand renowned for its dedication to quality preserved fish and traditional maritime craftsmanship.

The brand began with the entrepreneurial vision of Angelo Parodi, who recognised the importance of sourcing carefully selected fish and preserving their flavour for enjoyment beyond the coast.

Over generations, Angelo Parodi has developed a distinguished collection of seafood preserves, including tuna, mackerel, sardines and anchovies. Its heritage combines careful ingredient selection with methods designed to retain the natural character, texture and flavour of the fish.

Today, Angelo Parodi continues to celebrate the Italian tradition of enjoying beautifully prepared seafood as part of both everyday meals and refined Mediterranean cuisine.

Mackerel Fillets in Olive Oil — A Mediterranean Classic

Angelo Parodi Mackerel Fillets in Olive Oil showcase the naturally rich and distinctive character of mackerel, a flavourful oily fish prized throughout Mediterranean cooking.

Carefully selected mackerel is processed fresh near the fishing location, preserving its natural qualities before being prepared as tender fillets and packed in olive oil.

The olive oil complements the fish's savoury richness and helps maintain its appealing texture, allowing the natural flavour of the mackerel to remain at the centre of the experience.

The result is a simple yet sophisticated seafood preserve with a satisfyingly firm texture, delicate flakiness and a full, rounded flavour.

Equally suited to traditional Italian recipes and contemporary gourmet preparations, these fillets provide a versatile ingredient for dishes that celebrate authentic Mediterranean ingredients.

Quality and Preparation

The quality of Angelo Parodi Mackerel Fillets begins with the selection of fish and their careful preparation while fresh.

Processing the mackerel near the fishing location helps preserve its characteristic flavour and desirable texture. The prepared fillets are then packed in olive oil with salt, creating a straightforward combination that highlights the natural qualities of the seafood.

The result is a premium preserved mackerel with a compact yet tender structure that can be served directly from the tin or incorporated into a variety of dishes.

Taste and Texture

Appearance: Appetising mackerel fillets preserved in olive oil, with the natural appearance and structure of the fish.

Aroma: Pleasant marine aromas complemented by the gentle richness of olive oil.

Flavour: Full-bodied, savoury and naturally rich, with delicate briny notes and a harmonious olive-oil finish.

Texture: Firm and compact yet tender, separating into delicate flakes when gently broken apart.

Overall Character: A richly flavoured Mediterranean seafood preserve that combines simplicity, satisfying texture and culinary versatility.

Culinary Applications

Angelo Parodi Mackerel Fillets in Olive Oil offer an effortless way to add depth and savoury richness to Mediterranean dishes, from simple antipasti to elegant light meals.

• Mediterranean Salads: Combine with ripe tomatoes, olives, capers, red onion and fresh herbs for a vibrant seafood salad.
• Italian Pasta: Fold into spaghetti, linguine or short pasta with garlic, lemon zest, parsley and olive oil.
• Antipasti: Serve with grilled vegetables, marinated artichokes, olives and artisan bread.
• Crostini: Arrange on toasted sourdough or ciabatta with lemon, fresh herbs and a touch of olive oil.
• Potato Salads: Pair with tender potatoes, green beans, parsley and a light lemon dressing.
• Gourmet Sandwiches: Layer with rocket, roasted peppers and tomato in focaccia or ciabatta.
• Seafood Rice Bowls: Serve with rice, cucumber, tomatoes and a fresh herb dressing.
• Savoury Fish Cakes: Combine with mashed potatoes, herbs and breadcrumbs to create crisp, golden fish cakes.

Serving Suggestions

For a classic Mediterranean presentation, serve the mackerel fillets with toasted Italian bread, lemon wedges, fresh parsley, olives and capers.

A simple drizzle of the accompanying olive oil enhances the natural richness of the fish, while fresh citrus provides a lively contrast to its savoury character.

For a more substantial dish, combine the fillets with warm potatoes, green beans and a light vinaigrette, or fold them gently into freshly cooked pasta.

Their firm yet tender texture also makes them an excellent addition to premium antipasti platters and relaxed aperitivo occasions.

Wine Pairing

The naturally savoury character of mackerel and the richness of olive oil pair beautifully with crisp, refreshing wines that balance the fish's flavour and cleanse the palate.

• Vermentino: Fresh citrus and subtle herbal character complement the mackerel's savoury richness.
• Albariño: Vibrant acidity and saline nuances create a refreshing pairing with preserved seafood.
• Verdicchio dei Castelli di Jesi: Mineral freshness and a delicate almond character harmonise with Mediterranean preparations.
• Falanghina: Bright citrus and floral notes offer an elegant contrast to the olive oil and fish.
• Prosecco Brut: Crisp acidity and lively bubbles complement seafood crostini and antipasti.

Ingredients and Allergen Information

Ingredients: Mackerel, olive oil and salt.

Allergens: Contains fish (mackerel).

Natural Characteristics: Mackerel is an oily fish naturally containing omega-3 fatty acids.

Nutritional Information

Average nutritional values per 100g of product:

• Energy: 1,632 kJ / 395 kcal
• Fat: 36g
• Of Which Saturates: 5.7g
• Carbohydrates: 0g
• Of Which Sugars: 0g
• Protein: 18g
• Salt: 1.24g

Additional Information

• Brand: Angelo Parodi
• Brand Origin: Genoa, Italy
• Brand Established: 1888
• Brand Owner: Icat Food S.p.A.
• Product Name: Mackerel Fillets in Olive Oil
• Original Italian Name: Filetti di Sgombro in Olio d'Oliva
• Product Category: Preserved Seafood
• Fish Type: Mackerel
• Preserving Medium: Olive Oil
• Ingredients: Mackerel, Olive Oil, Salt
• Net Weight: 125g
• Drained Weight: 90g
• Allergen: Fish
• Storage: Cool, Dry Place

Storage: Store unopened in a cool, dry place. Once opened, keep the mackerel covered with oil in the refrigerator and consume within 2 days.