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Angelo Parodi Sardine Piccanti in Olio d’Oliva 120g

Icat Food S.p.A.

Regular price ₱13,500.00
Regular price Sale price ₱13,500.00
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Barrels & Beyond PH · Premium Seafood Preserves

Angelo Parodi Sardine Piccanti in Olio d’Oliva (Spicy Sardines in Olive Oil)

Discover the bold Mediterranean character of Angelo Parodi Spicy Sardines in Olive Oil. Carefully selected sardines are prepared fresh near the fishing location and preserved in olive oil with a distinctive touch of chili pepper. Compact, meaty and beautifully savoury, these premium sardines combine the natural richness of the sea with a lively, aromatic heat. Perfect for Italian antipasti, Mediterranean pasta, gourmet sandwiches and beautifully composed seafood dishes.

Brand: Angelo Parodi

Brand Company: Icat Food S.p.A.

Brand Origin: Genoa, Italy

Original Name: Sardine Piccanti in Olio d'Oliva

Product: Spicy Sardines in Olive Oil

Fish: Sardina pilchardus

Format: 120g Tin

Drained Weight: 84g

Official Description

Angelo Parodi Spicy Sardines in Olive Oil offer a distinctive expression of traditional Mediterranean seafood preserves, combining carefully selected sardines with olive oil and a touch of chili pepper.

Prepared fresh directly near the fishing location, these sardines retain their characteristic compact texture, rich flavour and natural nutritional qualities.

The addition of 1% chili pepper introduces a lively, aromatic spiciness that complements the savoury depth of the sardines without overwhelming their natural flavour.

Preserved in olive oil, the sardines maintain a tender yet satisfyingly meaty texture, making them equally enjoyable served directly from the tin or incorporated into Mediterranean dishes.

Rich in character and remarkably versatile, Angelo Parodi Spicy Sardines bring a delicious balance of seafood richness, olive oil and gentle heat to everyday dining.

Official Product Highlights

  • Selected Sardines: Carefully selected sardines with a rich, distinctive seafood flavour.
  • Processed Fresh: Prepared directly near the fishing location to preserve freshness, texture and quality.
  • Preserved in Olive Oil: Olive oil complements the natural savoury richness of the fish.
  • 1% Chili Pepper: Capsicum frutescens adds a pleasantly spicy, aromatic character.
  • Compact and Meaty: Satisfying texture with the natural tenderness of preserved sardines.
  • Rich in Omega-3: Sardines are naturally rich in marine omega-3 fatty acids.
  • Ready to Enjoy: Delicious straight from the tin or incorporated into a variety of recipes.
  • Versatile Mediterranean Ingredient: Ideal for pasta, antipasti, salads, sandwiches and savoury appetizers.

Taste & Texture

Appearance: Carefully prepared sardines preserved in olive oil and seasoned with chili pepper.

Aroma: Rich marine aromas complemented by delicate olive oil and a subtle peppery character.

Flavour: Full-bodied and savoury, with the distinctive richness of sardines enhanced by a lively touch of chili.

Texture: Compact, meaty and tender, with the satisfying structure of traditionally preserved sardines.

Finish: Savoury and pleasantly spicy, with lingering seafood richness.

Overall Character: A bold yet balanced Mediterranean seafood preserve combining natural richness, olive oil and aromatic heat.

Official Ingredients

Ingredients: Sardines (Sardina pilchardus), olive oil, chili pepper (Capsicum frutescens) 1%, salt.

Allergen: Contains fish (sardines).

Chili Content: 1%.

Nutritional Information

Average nutritional values per 100g:

  • Energy: 1,355 kJ / 324 kcal
  • Fat: 28g
  • Of Which Saturates: 5.7g
  • Carbohydrates: 0g
  • Of Which Sugars: 0g
  • Protein: 16g
  • Salt: 1.2g

Official Storage Instructions

Store unopened in a cool, dry place.

Once opened, keep the sardines covered in oil in the refrigerator and consume within 2 days.

Barrels & Beyond PH Serving Suggestions

Angelo Parodi Spicy Sardines in Olive Oil offer an effortless way to introduce savoury richness and a gentle touch of heat to Mediterranean-inspired dishes.

  • Spicy Sardine Crostini: Serve on toasted ciabatta with fresh tomatoes, lemon zest, parsley and a drizzle of extra virgin olive oil.
  • Mediterranean Pasta: Toss with spaghetti or linguine, garlic, cherry tomatoes, capers and fresh herbs.
  • Italian Antipasti: Arrange alongside roasted peppers, marinated artichokes, olives and artisan bread.
  • Gnocchetti Sardi: Combine with tomato sauce, leafy greens, basil and thyme for a richly flavoured Sardinian-style pasta.
  • Gourmet Sandwiches: Layer with hummus, green beans, tomatoes and rocket in crusty Italian bread.
  • Spicy Sardine Salad: Pair with chickpeas, fennel, red onion, fresh parsley and a light citrus dressing.
  • Savoury Pastries: Incorporate into small pastry tartlets with ricotta, spinach or roasted peppers.
  • Mediterranean Rice Bowls: Serve with rice, fresh vegetables, olives and a bright lemon dressing.

For a simple Mediterranean appetizer, serve the sardines with toasted sourdough, fresh lemon and a selection of premium olives. Their naturally rich flavour and gentle spiciness make them particularly enjoyable alongside crisp, refreshing accompaniments.

Barrels & Beyond PH Wine Pairing Suggestions

The savoury richness and lively chili character of Angelo Parodi Spicy Sardines pair particularly well with fresh, vibrant wines that balance the fish's natural oils while complementing its Mediterranean flavour.

  • Vermentino: Fresh citrus, herbal aromas and crisp acidity complement the sardines' richness and peppery character.
  • Albariño: Its lively acidity and saline minerality create a refreshing pairing with spicy preserved seafood.
  • Falanghina: Bright citrus flavours and delicate floral notes offer an appealing contrast to the sardines' savoury intensity.
  • Verdicchio dei Castelli di Jesi: Mineral freshness and subtle almond notes harmonise with olive oil, fish and Mediterranean herbs.
  • Prosecco Brut: Fresh fruit, crisp acidity and lively bubbles provide a refreshing accompaniment to spicy sardine crostini and antipasti.

Technical Information

  • Brand: Angelo Parodi
  • Brand Company: Icat Food S.p.A.
  • Brand Origin: Genoa, Italy
  • Original Product Name: Sardine Piccanti in Olio d'Oliva
  • English Product Name: Spicy Sardines in Olive Oil
  • Product Category: Preserved Seafood
  • Fish Species: Sardina pilchardus
  • Preserving Medium: Olive Oil
  • Chili Variety: Capsicum frutescens
  • Chili Content: 1%
  • Net Weight: 120g
  • Drained Weight: 84g
  • Packaging: Tin
  • Manufacturer's Case Configuration: 10 × 120g
  • Ingredients: Sardines, Olive Oil, Chili Pepper, Salt
  • Allergen: Fish
  • Unopened Storage: Cool, Dry Place
  • After Opening: Refrigerate Covered in Oil; Consume Within 2 Days

About Angelo Parodi

Established in Genoa in 1888, Angelo Parodi is a historic Italian seafood brand renowned for its commitment to carefully selected fish, traditional preserving methods and authentic Mediterranean flavours.

With more than a century of maritime heritage, the brand has developed a distinguished collection of seafood specialties, including tuna, sardines, mackerel and anchovies.

Quality ingredient selection and careful preparation remain central to the Angelo Parodi philosophy, preserving the characteristic taste and texture of premium seafood.

Today, as a brand of Icat Food S.p.A., Angelo Parodi continues to celebrate the rich culinary traditions of Italy and the Mediterranean through seafood preserves designed for both everyday enjoyment and refined dining.

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