Angelo Parodi Sardines in Olive Oil embody the Italian tradition of preserving exceptional seafood using carefully selected ingredients and time-honoured preparation methods.

Selected for their quality, the sardines are processed fresh near the fishing location, preserving the characteristics that distinguish premium seafood: a naturally rich flavour, satisfying texture and appealing freshness.

Each sardine offers a compact, meaty consistency and a full, savoury taste that reflects the character of the fish. The addition of olive oil enhances its natural richness while maintaining a tender and enjoyable texture.

Made with only sardines, olive oil and salt, this traditional seafood preserve allows the authentic flavour of the fish to remain at the centre of the experience.

Naturally containing omega-3 fatty acids, sardines are a celebrated ingredient in Mediterranean cuisine. Their rich flavour and versatility make them equally appealing in simple preparations and carefully composed gourmet dishes.

From traditional Italian antipasti to elegant seafood salads and rustic pasta recipes, Angelo Parodi Sardines in Olive Oil bring the distinctive taste of the sea directly to the table.

• Selected Sardines: Carefully selected sardines with a naturally rich, savoury flavour.
• Processed Fresh: Prepared near the fishing location to preserve freshness and desirable texture.
• Preserved in Olive Oil: Olive oil complements the fish's rich flavour and tender consistency.
• Three Simple Ingredients: Sardines, olive oil and salt.
• Compact and Meaty Texture: Satisfyingly firm yet tender, with the characteristic texture of traditionally preserved sardines.
• Naturally Contains Omega-3: Sardines provide marine omega-3 fatty acids as part of their natural nutritional composition.
• Ready to Enjoy: Conveniently prepared for serving directly from the tin or incorporating into recipes.
• Mediterranean Versatility: Ideal for antipasti, crostini, pasta, salads and savoury dishes.

Appearance: Carefully prepared sardines with their natural structure, preserved in olive oil.

Aroma: Rich marine notes complemented by the gentle character of olive oil.

Flavour: Full-bodied, naturally savoury and distinctly marine, with the richness of sardines balanced by smooth olive oil and gentle seasoning.

Texture: Compact, meaty and tender, offering a satisfying consistency and delicate flakiness.

Finish: Pleasantly savoury, with lingering seafood richness and a smooth olive-oil character.

Overall Character: A traditional Mediterranean seafood preserve distinguished by its natural richness, satisfying texture and beautifully straightforward flavour.

Ingredients: Sardines (Sardina pilchardus), olive oil and salt.

Fish Species: Sardina pilchardus.

Allergen: Contains fish (sardines).

Preserving Medium: Olive oil.

Average nutritional values per 100g of product:

• Energy: 1,641 kJ / 397 kcal
• Fat: 37g
• Of Which Saturates: 6.3g
• Carbohydrates: 0g
• Of Which Sugars: 0g
• Protein: 17g
• Salt: 1.2g

Store unopened in a cool, dry place.

Once opened, keep the sardines covered in oil in the refrigerator and consume within 2 days.

Angelo Parodi Sardines in Olive Oil bring exceptional simplicity and Mediterranean character to both everyday meals and elegant gourmet presentations.

• Classic Italian Antipasti: Serve with toasted artisan bread, marinated olives, grilled peppers, capers and lemon wedges.
• Sardine Crostini: Arrange on toasted ciabatta with fresh parsley, cherry tomatoes and a drizzle of extra virgin olive oil.
• Mediterranean Pasta: Toss gently with spaghetti or linguine, garlic, capers, cherry tomatoes, parsley and lemon zest.
• Sicilian-Inspired Pasta: Combine with fennel, raisins, pine nuts and toasted breadcrumbs for a flavourful variation inspired by pasta con le sarde.
• Mediterranean Potato Salad: Pair with tender potatoes, green beans, olives, red onion and a lemon vinaigrette.
• Rustic Italian Sandwiches: Layer with roasted peppers, tomatoes and rocket in freshly baked focaccia or ciabatta.
• Savoury Mediterranean Tart: Combine with tomatoes, black olives, feta and herbs in a crisp pastry shell.
• Chickpea and Sardine Salad: Mix with chickpeas, fennel, parsley, lemon and extra virgin olive oil for a satisfying Mediterranean dish.

For an elegant and effortless presentation, serve the sardines with crusty bread, a squeeze of fresh lemon and a selection of premium olives. Their rich flavour pairs particularly well with bright citrus, fresh herbs and lightly pickled vegetables.

The rich, savoury character of sardines and the smoothness of olive oil are beautifully complemented by fresh white wines and elegant dry sparkling wines. Vibrant acidity, mineral character and delicate citrus notes balance the fish's natural richness.

• Vermentino: Bright citrus, gentle herbal notes and refreshing acidity complement the sardines' full flavour and olive-oil richness.
• Albariño: Its lively acidity, citrus character and subtle salinity offer an elegant pairing with Mediterranean seafood.
• Verdicchio dei Castelli di Jesi: Crisp freshness, mineral precision and delicate almond notes harmonise with sardines and olive oil.
• Falanghina: Fresh citrus and floral aromas create an appealing contrast with the fish's naturally savoury character.
• Soave Classico: Elegant acidity and subtle mineral notes complement simple sardine crostini and herb-based preparations.
• Franciacorta Brut: Fine bubbles and refreshing acidity provide a sophisticated accompaniment to premium seafood antipasti.

• Brand: Angelo Parodi
• Brand Company: Icat Food S.p.A.
• Brand Origin: Genoa, Italy
• Original Product Name: Sardine in Olio d'Oliva
• English Product Name: Sardines in Olive Oil
• Product Category: Preserved Seafood
• Fish Species: Sardina pilchardus
• Preserving Medium: Olive Oil
• Ingredients: Sardines, Olive Oil, Salt
• Net Weight: 120g
• Drained Weight: 84g
• Packaging: Tin
• Case Configuration: 10 × 120g Tins
• Allergen: Fish
• Unopened Storage: Cool, Dry Place
• After Opening: Refrigerate Covered in Oil; Consume Within 2 Days

Established in Genoa in 1888, Angelo Parodi is one of Italy's historic seafood-preserving brands, distinguished by its longstanding dedication to quality, tradition and the authentic flavours of the sea.

The brand traces its origins to Angelo Parodi, an entrepreneurial figure who recognised the importance of carefully sourcing and preserving exceptional fish. His approach combined thoughtful selection, skilled preparation and a commitment to maintaining the natural character of seafood.

Over more than a century, Angelo Parodi has developed a celebrated collection of preserved seafood, including tuna, sardines, mackerel, anchovies and other Mediterranean specialties.

Today, as part of Icat Food S.p.A., Angelo Parodi continues to honour its maritime heritage through carefully selected ingredients and traditional seafood preparations that bring authentic Mediterranean flavours to the table.