Axuria Milk-Fed Pyrenees Suckling Lamb Ribs Frenched Half Rack (500g - 600g/slab)

Axuria

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Half rack of 10 milk-fed lamb ribs (600g)
LAMB

600g Raised in the Basque Country Pyrenees IGP
Frozen

A suckling lamb born and raised on the small farms of our breeders in the Basque Country.
The 10-rib half square from the Axuria cooperative is a piece of approximately 600g. Ideal for 3 people.

DESCRIPTION

The 10-rib half rack is a very popular piece once grilled in the oven. Those with a sweet tooth can sprinkle it with parsley before putting it in the oven. Vacuum packed at least 600g. Storage in the refrigerator at 4°C: Shelf life 15 DAYS upon receipt

ORIGIN

Breed	Rustic breeds (black head manech/red head manech/basco béarnaise)
Breeding location	South West

AXURIA LAMB

The cooperative has been a lamb specialist since its creation in 1983. Axuria milk-fed lamb benefits from the most recognized quality labels, the Label Rouge and the IGP. He is born and raised on a single farm and feeds exclusively on his mother's milk by suckling from the udder and receives no other food. Any preventive or curative health treatment is prohibited. The production of milk-fed lamb and heavy lamb comes from ancestral local breeds: -The Manech tête noir -The Manech tête rouge -The Basco-Béarnaise All of our breeders are located in the Basque Country and Béarn. From mid-June to September, the sheep transhume towards the high Pyrenean mountain pastures and benefit from rich pastures. Lamb meat is appreciated for its finesse and taste. Although many consider it an exceptional and festive dish, lamb can be served on all occasions and consumed all year round.