Axuria Milk-Fed Pyrenees Suckling Lamb Half Chest (900g - 1.2kg/slab)

Axuria

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Front half of suckling lamb (1.2kg)
LAMB

1.2kg

Raised in the Basque Country

Pyrenees IGP

Frozen

The front half of suckling lamb is light and tender meat.

DESCRIPTION

The front half includes a shoulder and the collar. Grilled or simmered, this piece will surprise you.
Vacuum packed at least 1100g.
Storage in the refrigerator at 4°C: Shelf life 15 DAYS upon receipt

ORIGIN

Breed	Dairy breed
Breeding location	South West

AXURIA LAMB

The cooperative has been a lamb specialist since its creation in 1983. Axuria milk-fed lamb benefits from the most recognized quality labels, the Label Rouge and the IGP. He is born and raised on a single farm and feeds exclusively on his mother's milk by suckling from the udder and receives no other food. Any preventive or curative health treatment is prohibited. The production of milk-fed lamb and heavy lamb comes from ancestral local breeds: -The Manech tête noir -The Manech tête rouge -The Basco-Béarnaise All of our breeders are located in the Basque Country and Béarn. From mid-June to September, the sheep transhume towards the high Pyrenean mountain pastures and benefit from rich pastures. Lamb meat is appreciated for its finesse and taste. Although many consider it an exceptional and festive dish, lamb can be served on all occasions and consumed all year round.