Axuria Milk-Fed Pyrenees Suckling Lamb Leg (1kg-1.5kg)

Axuria

Note: Confirmation of product price and availability occur upon the receipt of your order. In case of changes in price, we will provide you with the following options: 1) proceed with the order based on the updated price, 2) replace your item with another product or 3) cancel your order.

Frozen milk-fed leg of lamb with bone (1.5kg)
LAMB

1.5kg

Raised in the Basque Country

Pyrenees IGP

Frozen

Even frozen, milk-fed leg of lamb is juicy and tender meat.
The suckling lamb is exclusively fed on mother's milk.

DESCRIPTION

The milk-fed leg of lamb is a gourmet product that will appeal to as many people as possible. Very easy to prepare, this piece is ideal for roasting. The tender, fragrant and melting flesh of this piece will pair perfectly with seasonal vegetables.
The leg of suckling lamb comes vacuum-packed individually and weighs at least 1000g.
DLUO of 12 months upon receipt.

ORIGIN

Breed	Rustic breeds (black head manech/red head manech/basco béarnaise)
Breeding location	South West

AXURIA LAMB

The cooperative has been a lamb specialist since its creation in 1983. Axuria milk-fed lamb benefits from the most recognized quality labels, the Label Rouge and the IGP. He is born and raised on a single farm and feeds exclusively on his mother's milk by suckling from the udder and receives no other food. Any preventive or curative health treatment is prohibited. The production of milk-fed lamb and heavy lamb comes from ancestral local breeds: -The Manech tête noir -The Manech tête rouge -The Basco-Béarnaise All of our breeders are located in the Basque Country and Béarn. From mid-June to September, the sheep transhume towards the high Pyrenean mountain pastures and benefit from rich pastures. Lamb meat is appreciated for its finesse and taste. Although many consider it an exceptional and festive dish, lamb can be served on all occasions and consumed all year round.