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Axuria Milk-Fed Pyrenees Suckling Lamb Leg (1kg-1.5kg)

Axuria

Regular price ₱8,800.00
Regular price Sale price ₱8,800.00
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Frozen milk-fed leg of lamb with bone (1.5kg)
LAMB
Axuria Pyrenees Milk-Fed Lamb Leg 1.5kg

Raised in the Basque Country

Pyrenees IGP

Frozen
Even frozen, milk-fed leg of lamb is juicy and tender meat.
The suckling lamb is exclusively fed on mother's milk.

The milk-fed leg of lamb is a gourmet product that will appeal to as many people as possible. Very easy to prepare, this piece is ideal for roasting. The tender, fragrant and melting flesh of this piece will pair perfectly with seasonal vegetables.
The leg of suckling lamb comes vacuum-packed individually and weighs at least 1000g.
DLUO of 12 months upon receipt.

ORIGIN
Breed Rustic breeds (black head manech/red head manech/basco béarnaise)
Breeding location South West

AXURIA LAMB

AxuriaThe cooperative has been a lamb specialist since its creation in 1983. Axuria milk-fed lamb benefits from the most recognized quality labels, the Label Rouge and the IGP. He is born and raised on a single farm and feeds exclusively on his mother's milk by suckling from the udder and receives no other food. Any preventive or curative health treatment is prohibited. The production of milk-fed lamb and heavy lamb comes from ancestral local breeds: -The Manech tête noir -The Manech tête rouge -The Basco-Béarnaise All of our breeders are located in the Basque Country and Béarn. From mid-June to September, the sheep transhume towards the high Pyrenean mountain pastures and benefit from rich pastures. Lamb meat is appreciated for its finesse and taste. Although many consider it an exceptional and festive dish, lamb can be served on all occasions and consumed all year round.
Axuria

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