Baratti & Milano Cremino Classico Chocolate Bar celebrates one of Turin's most cherished chocolate-making traditions, bringing the unmistakable richness and velvety texture of classic Italian Cremino into an elegant chocolate bar.

Its distinctive three-layer construction combines two outer layers of milk chocolate and hazelnut gianduja with a delicate central layer of smooth hazelnut cream.

The gianduja layers offer a harmonious balance of cocoa, milk chocolate and hazelnuts, creating the exceptionally smooth texture for which traditional Cremino is celebrated.

At the centre, the creamy hazelnut filling enhances the chocolate's naturally aromatic character, bringing additional richness and an irresistibly delicate consistency.

As the three layers melt together, the flavours of chocolate and hazelnuts unfold into a beautifully balanced tasting experience, combining gentle sweetness with the distinctive richness of fine Italian gianduja.

Presented in a refined blue-and-gold sleeve, Cremino Classico captures the elegance and craftsmanship of Baratti & Milano's historic Italian confectionery tradition.

Perfect for indulgent coffee breaks, elegant entertaining, premium gift hampers and thoughtful gifting, this traditional chocolate specialty is a delightful celebration of Piedmontese chocolate heritage.

• Classic Italian Cremino: A traditional three-layer chocolate specialty inspired by Turin's historic confectionery craftsmanship.
• Three Distinct Layers: Two outer layers of milk chocolate and hazelnut gianduja surrounding a creamy hazelnut centre.
• Rich Hazelnut Character: Hazelnuts contribute their distinctive aroma and flavour to the chocolate's smooth, nutty profile.
• Milk Chocolate Gianduja: A traditional combination of fine cocoa, milk chocolate and hazelnuts.
• Creamy Hazelnut Centre: A smooth, delicate filling that complements the surrounding gianduja layers.
• Velvety Texture: Three exceptionally smooth layers that melt gently on the palate.
• Gluten-Free: A gluten-free Italian chocolate specialty.
• Elegant Presentation: A refined blue-and-gold sleeve reflecting the Maison's distinguished identity.
• Historic Italian Heritage: Created by Baratti & Milano, the celebrated Turin confectionery house established in 1858.

Cremino is one of the most beloved specialties of Turin's celebrated chocolate-making heritage, distinguished by its characteristic layered structure and exceptionally smooth, creamy texture.

Closely associated with Piedmontese confectionery, traditional Cremino showcases the harmonious relationship between fine chocolate and hazelnuts.

At the heart of this tradition is gianduja, the iconic Italian chocolate preparation that combines cocoa with hazelnuts to create a rich, aromatic and beautifully velvety confection.

The characteristic three-layer construction of Cremino allows complementary chocolate and hazelnut flavours to develop together, creating a luxurious tasting experience.

Baratti & Milano's Cremino Classico preserves this traditional combination through two layers of milk chocolate gianduja and a central hazelnut cream filling.

The result is a timeless expression of Italian chocolate craftsmanship, balancing simplicity, richness and elegant texture.

Milk Chocolate & Hazelnut Gianduja

The two outer layers combine smooth milk chocolate with hazelnut gianduja, offering a harmonious balance of delicate sweetness, rich cocoa and aromatic hazelnuts.

The gianduja provides the chocolate's characteristic soft, velvety texture and celebrates the traditional flavours of Piedmontese confectionery.

Classic Hazelnut Cream Centre

Nestled between the gianduja layers is a creamy hazelnut filling that adds richness and a delicate, melt-in-the-mouth consistency.

Its smooth nutty flavour beautifully complements the surrounding chocolate, creating a seamless balance between cocoa and hazelnuts.

A Harmonious Chocolate Experience

Together, the three layers deliver a beautifully integrated tasting experience, where the gentle sweetness of milk chocolate meets the aromatic richness of hazelnuts.

Exceptionally smooth and delicately balanced, Cremino Classico captures the timeless appeal of traditional Italian chocolate.

Appearance: An elegant three-layer chocolate bar with contrasting gianduja and creamy hazelnut layers.

Aroma: Inviting notes of milk chocolate, cocoa and aromatic hazelnuts.

Flavour: Rich milk chocolate and smooth gianduja combine with a delicate hazelnut cream centre, creating a harmonious balance of cocoa sweetness and nutty richness.

Texture: Exceptionally smooth, velvety and melt-in-the-mouth, with three beautifully integrated layers.

Finish: Pleasantly rich and lingering, with delicate cocoa and hazelnut notes.

Overall Character: A timeless Italian chocolate specialty distinguished by its creamy texture, elegant sweetness and rich hazelnut flavour.

Ingredients: Milk chocolate and hazelnut gianduja (sugar, hazelnuts (26%), cocoa mass, cocoa butter, whole milk powder, emulsifier: soy lecithin; minimum 24% cocoa), hazelnuts (10%), sugar, cocoa butter, whole milk powder and emulsifier: soy lecithin.

Allergens: Contains hazelnuts, milk and soy.

May Contain: Traces of pistachios and almonds.

Gluten-Free: Yes.

Average nutritional values per 100g:

• Energy: 2,422 kJ / 582 kcal
• Fat: 40.5g
• Of Which Saturates: 15.0g
• Carbohydrates: 44.0g
• Of Which Sugars: 41.6g
• Protein: 8.2g
• Salt: 0.1g

Store in a cool, dry place at a temperature between 12°C and 20°C, away from heat sources and strong odours.

Maintain relative humidity below 65% to preserve the chocolate's delicate consistency.

Keep the chocolate in its original packaging and protect it from direct sunlight and significant temperature fluctuations.

Baratti & Milano Cremino Classico Chocolate Bar is a refined choice for personal indulgence, elegant entertaining and thoughtful gifting.

• After-Dinner Chocolate: Serve small pieces alongside freshly brewed Italian espresso as a delightful conclusion to a meal.
• Afternoon Coffee Break: Pair with cappuccino or caffè latte to complement the chocolate's creamy hazelnut character.
• Chocolate Tasting: Allow a piece to melt slowly on the palate, appreciating the interplay between smooth gianduja and delicate hazelnut cream.
• Elegant Dessert Platters: Arrange pieces alongside artisan Italian biscuits, fresh berries and other fine chocolates.
• Premium Italian Gift Hampers: Include with specialty coffee, fine teas, artisan biscuits and other Baratti & Milano confectionery specialties.
• Thoughtful Gifting: Present as a classic Italian chocolate treat for birthdays, holidays, anniversaries and special occasions.

For a beautifully simple presentation, serve the chocolate in small pieces on a porcelain dish alongside a freshly brewed coffee, allowing its delicate texture and nutty aromas to be enjoyed slowly.

The creamy milk chocolate, rich hazelnut gianduja and smooth hazelnut filling pair beautifully with beverages that complement the chocolate's sweetness and aromatic character.

• Italian Espresso: Concentrated roasted coffee notes balance the chocolate's sweetness and enhance its cocoa and hazelnut flavours.
• Cappuccino: Creamy milk and espresso complement the delicate texture of gianduja and the chocolate's rich nutty profile.
• Assam Black Tea: Its robust, malty character offers a pleasant contrast to the chocolate's creamy sweetness.
• Earl Grey Tea: Delicate bergamot aromas provide a refreshing contrast to the rich cocoa and hazelnut character.
• Vin Santo: Dried-fruit, honeyed and nutty notes complement the chocolate's soft, rich texture.
• Tawny Port: Notes of caramel, roasted nuts and dried fruit harmonise with the gianduja layers and hazelnut filling.
• Brachetto d'Acqui: Sweet berry aromas and gentle bubbles create an elegant contrast with the chocolate's creamy richness.

• Brand: Baratti & Milano
• Manufacturer: Baratti & Milano S.r.l.
• Brand Origin: Turin, Italy
• Manufacturing Location: Bra, Cuneo, Italy
• Established: 1858
• Original Product Name: Tavoletta Cremino Classico
• English Product Name: Cremino Classico Chocolate Bar
• Product Type: Gianduja Chocolate Bar with Hazelnut Cream
• Outer Layers: Milk Chocolate & Hazelnut Gianduja
• Filling: Hazelnut Cream
• Structure: Three Layers
• Gianduja Component: 26% Hazelnuts; Minimum 24% Cocoa
• Presentation: Blue-and-Gold Carton Sleeve
• Net Weight: 110g
• Manufacturer Product Code: 4288
• EAN: 8007692042884
• Manufacturer's Case Configuration: 20 x 110g Bars
• Gluten-Free: Yes
• Allergens: Hazelnuts, Milk, Soy
• May Contain: Pistachios, Almonds
• Storage Temperature: 12–20°C
• Maximum Relative Humidity: 65%

Founded in Turin in 1858 by Ferdinando Baratti and Edoardo Milano, Baratti & Milano is one of Italy's most distinguished historic confectionery houses.

From its beginnings as a confectionery and pastry workshop, the Maison became closely associated with Turin's celebrated chocolate-making heritage, developing a reputation for quality, craftsmanship and elegant Italian confectionery.

Among its most treasured specialties are Gianduiotti and Cremini, two beloved expressions of Piedmontese chocolate tradition that celebrate the rich and harmonious combination of cocoa and hazelnuts.

The Maison's Cremino collection continues this heritage through beautifully balanced layered chocolates, ranging from the timeless Classic recipe to distinctive interpretations such as Extra Noir and Pistachio.

More than a century and a half after its founding, Baratti & Milano continues to celebrate the sophistication and enduring appeal of Italian confectionery through its carefully crafted chocolate specialties.