Baratti & Milano Cremino Extra Noir Chocolate Bar is a sophisticated interpretation of one of Turin's most treasured chocolate specialties, bringing the Maison's traditional Cremino recipe into an elegant chocolate bar format.

Its distinctive three-layer construction combines two layers of smooth milk chocolate and hazelnut gianduja with a central layer of extra-dark hazelnut cream, enriched with cocoa for greater depth and intensity.

The outer gianduja layers offer a harmonious combination of rich chocolate, delicate dairy sweetness and the unmistakable aroma of hazelnuts. At the centre, the Extra Noir filling introduces a deeper cocoa character, creating a beautifully balanced contrast.

Each bite reveals a luxurious, melt-in-the-mouth texture, allowing the flavours of chocolate and roasted hazelnuts to unfold gradually.

Presented in a refined sleeve with elegant gold detailing, this distinctive chocolate bar celebrates the enduring sophistication of Baratti & Milano's Italian confectionery heritage.

Perfect for personal indulgence, elegant coffee breaks and thoughtful gifting, Cremino Extra Noir offers a delicious expression of the Maison's celebrated chocolate craftsmanship.

• Signature Cremino Specialty: An elegant chocolate bar inspired by the classic Italian Cremino.
• Three Distinct Layers: Two outer layers of milk chocolate and hazelnut gianduja surrounding an extra-dark hazelnut cream centre.
• Rich Hazelnut Character: The distinctive flavour of hazelnuts is central to the chocolate's smooth, indulgent profile.
• Extra Noir Centre: A richer hazelnut-and-cocoa filling provides contrast to the sweeter gianduja layers.
• Gianduja Chocolate: A traditional combination of chocolate and hazelnuts rooted in Piedmontese confectionery.
• Velvety Texture: A smooth, creamy consistency that melts delicately on the palate.
• Gluten-Free: Crafted without gluten-containing ingredients.
• Elegant Presentation: A refined chocolate bar sleeve featuring gold detailing.
• Italian Confectionery Heritage: Created by Baratti & Milano, a historic Turin confectionery house established in 1858.

Cremino is one of Piedmont's most beloved chocolate specialties, distinguished by its characteristic layered construction and exceptionally smooth texture.

Closely associated with Turin's historic chocolate-making traditions, classic Cremino combines fine chocolate and hazelnuts in alternating layers that create a rich yet harmonious tasting experience.

Its distinctive character reflects the region's longstanding appreciation for gianduja, the celebrated Italian confection made by combining chocolate with hazelnuts.

Baratti & Milano brings this traditional concept into a generous chocolate bar format, preserving the essence of Cremino while offering a distinctive variation through its Extra Noir centre.

The result is an indulgent interpretation of a classic Italian specialty, celebrating the elegance of chocolate and the rich aromatic qualities of hazelnuts.

Milk Chocolate & Hazelnut Gianduja

The two outer layers combine milk chocolate with hazelnut gianduja, creating a beautifully smooth texture and an appealing balance between cocoa richness and delicate sweetness.

The naturally aromatic character of hazelnuts adds depth and roundness, giving the chocolate its distinctive Piedmontese identity.

Extra Noir Hazelnut Centre

Between the gianduja layers lies a rich hazelnut cream enhanced with extra cocoa.

This darker centre adds intensity and a more pronounced cocoa character, creating an elegant contrast with the creamier milk chocolate exterior.

A Harmonious Chocolate Experience

Together, the three layers create a beautifully integrated tasting experience, moving from smooth, sweet gianduja to deeper cocoa and hazelnut flavours.

The result is rich yet balanced, with a luxurious texture that captures the essence of traditional Italian Cremino.

Appearance: An elegant three-layer chocolate bar with contrasting gianduja and darker hazelnut-cocoa layers.

Aroma: Inviting notes of chocolate, roasted hazelnuts and delicate milk chocolate sweetness.

Flavour: Smooth milk chocolate and aromatic hazelnuts develop into a richer, deeper cocoa character from the Extra Noir centre.

Texture: Exceptionally smooth, creamy and melt-in-the-mouth, with the characteristic softness of traditional Cremino.

Finish: Rich and lingering, with harmonious cocoa and hazelnut flavours.

Overall Character: A beautifully balanced Italian chocolate specialty combining the velvety sweetness of gianduja with the deeper intensity of extra-dark hazelnut cream.

Ingredients: Milk chocolate and hazelnut gianduja (sugar, hazelnuts 24%, cocoa mass, cocoa butter, whole milk powder, fat-reduced cocoa, emulsifier: soy lecithin; minimum 30% cocoa), hazelnuts (11%), sugar, cocoa butter, whole milk powder, fat-reduced cocoa (2%), cocoa mass, emulsifier: soy lecithin and natural flavouring.

Allergens: Contains hazelnuts, milk and soy.

May Contain: Traces of pistachios and almonds.

Gluten-Free: Yes.

Average nutritional values per 100g:

• Energy: 2,343 kJ / 563 kcal
• Fat: 38.6g
• Of Which Saturates: 14.0g
• Carbohydrates: 40.7g
• Of Which Sugars: 37.6g
• Protein: 9.5g
• Salt: 0.1g

Store in a cool, dry place at a temperature between 12°C and 20°C, away from heat sources and strong odours.

Maintain a relative humidity below 65% and protect the chocolate from direct sunlight and significant temperature fluctuations.

Keep in its original packaging to preserve the delicate texture and aroma of the gianduja and Extra Noir filling.

Baratti & Milano Cremino Extra Noir Chocolate Bar is a sophisticated choice for personal indulgence, elegant coffee service and refined entertaining.

• After-Dinner Chocolate: Serve small pieces alongside freshly brewed Italian espresso as an elegant conclusion to a meal.
• Afternoon Coffee Break: Pair with cappuccino, caffè latte or a rich espresso to complement the chocolate's hazelnut character.
• Chocolate Tasting: Enjoy slowly, allowing the three layers to soften on the palate and reveal their contrasting flavours.
• Elegant Dessert Platters: Arrange small pieces alongside premium Italian biscuits and fresh berries.
• Italian Gourmet Gift Hampers: Include with specialty coffee, fine tea, artisan biscuits and other premium Italian confectionery.
• Thoughtful Gifting: Present as a refined chocolate treat for birthdays, holidays, anniversaries and special occasions.

For the best tasting experience, enjoy the chocolate at a comfortable room temperature within its recommended storage range, allowing its smooth gianduja texture and rich cocoa aromas to develop naturally.

The interplay between creamy gianduja, roasted hazelnuts and the richer Extra Noir centre pairs beautifully with beverages that complement the chocolate's smooth texture and aromatic intensity.

• Italian Espresso: Concentrated roasted coffee notes balance the chocolate's sweetness and enhance its cocoa richness.
• Cappuccino: Creamy milk and espresso beautifully complement the soft texture of gianduja and the chocolate's nutty character.
• Assam Black Tea: Its robust, malty profile offers a pleasing contrast to the sweet and creamy chocolate.
• Vin Santo: Rich dried-fruit and nutty notes complement the chocolate's roasted-hazelnut flavours.
• Tawny Port: Caramel, nuts and dried-fruit complexity harmonise with the gianduja layers and darker cocoa centre.
• Sweet Italian Passito: Concentrated fruit and honeyed richness create an indulgent pairing with the chocolate's creamy texture.

• Brand: Baratti & Milano
• Manufacturer: Baratti & Milano S.r.l.
• Brand Origin: Turin, Italy
• Manufacturing Location: Bra, Cuneo, Italy
• Established: 1858
• Original Product Name: Tavoletta Cremino Extra Noir
• English Product Name: Cremino Extra Noir Chocolate Bar
• Product Type: Gianduja Chocolate Bar
• Chocolate: Milk Chocolate & Hazelnut Gianduja
• Filling: Extra Noir Hazelnut & Cocoa Cream
• Structure: Three Layers
• Presentation: Gold-Detailed Carton Sleeve
• Net Weight: 110g
• Manufacturer Product Code: 4289
• EAN: 8007692042891
• Manufacturer's Case Configuration: 20 × 110g Bars
• Gluten-Free: Yes
• Allergens: Hazelnuts, Milk, Soy
• May Contain: Pistachios, Almonds
• Storage Temperature: 12–20°C
• Maximum Relative Humidity: 65%

Founded in Turin in 1858 by Ferdinando Baratti and Edoardo Milano, Baratti & Milano is one of Italy's most distinguished historic confectionery houses.

From its beginnings as a confectionery and pastry workshop, the Maison became closely associated with Turin's celebrated culture of chocolate-making, building a reputation for quality, craftsmanship and elegant Italian confectionery.

Among its most treasured specialties are Gianduiotti and Cremini, two beloved expressions of Piedmontese chocolate tradition that celebrate the harmonious combination of cocoa and hazelnuts.

The Maison's Cremino collection continues this heritage through beautifully balanced layered chocolates, offering both traditional expressions and distinctive contemporary variations.

More than a century and a half after its founding, Baratti & Milano remains a celebrated name in Italian confectionery, combining a distinguished heritage with the enduring appeal of fine chocolate.