Baratti & Milano Cremino Pistachio Chocolate Bar is a refined interpretation of one of Turin's most treasured confectionery creations, combining the timeless appeal of traditional Cremino with the distinctive richness of pistachio.

Its elegant three-layer construction features two outer layers of smooth milk chocolate and hazelnut gianduja enclosing a luscious pistachio cream centre.

The gianduja layers bring together the delicate sweetness of milk chocolate and the warm, aromatic character of hazelnuts, creating the exceptionally smooth texture for which Italian Cremino is celebrated.

At the heart of the chocolate lies a velvety pistachio filling, introducing a distinctive nutty flavour that beautifully complements the surrounding gianduja.

As the layers melt together, the richness of chocolate, hazelnuts and pistachios develops into a harmonious and deeply satisfying tasting experience.

Presented in an elegant sleeve embellished with gold detailing, Cremino Pistachio captures the sophistication and craftsmanship of Baratti & Milano's historic Italian confectionery tradition.

Perfect for indulgent coffee breaks, elegant entertaining, premium gift hampers and thoughtful gifting, this distinctive chocolate bar offers a luxurious celebration of Piedmontese chocolate heritage.

• Signature Cremino Specialty: A contemporary pistachio expression of the traditional Italian Cremino chocolate.
• Three Distinct Layers: Two outer layers of milk chocolate and hazelnut gianduja surrounding a creamy pistachio centre.
• 8.5% Pistachios: Pistachios contribute their distinctive flavour to the chocolate's rich, nutty character.
• Milk Chocolate Gianduja: A smooth combination of milk chocolate and hazelnuts rooted in Turin's historic confectionery tradition.
• Creamy Pistachio Filling: A delicate, velvety centre that creates an elegant contrast with the surrounding gianduja.
• Exceptionally Smooth Texture: Three melt-in-the-mouth layers that deliver a luxurious chocolate experience.
• Gluten-Free: A gluten-free Italian chocolate specialty.
• Elegant Presentation: A refined chocolate bar sleeve with gold detailing.
• Historic Italian Heritage: Created by Baratti & Milano, the distinguished Turin confectionery house established in 1858.

Cremino is among the most beloved specialties of Turin's celebrated chocolate-making tradition, distinguished by its characteristic layers, delicate texture and harmonious combination of fine chocolate and nuts.

At the heart of this tradition is gianduja, the iconic Piedmontese confection that brings together cocoa and hazelnuts in an exceptionally smooth, aromatic chocolate.

Traditional Cremino is distinguished by its layered structure, which allows complementary flavours and textures to develop together as the chocolate melts on the palate.

Baratti & Milano's Cremino Pistachio preserves this cherished tradition while introducing a distinctive pistachio filling between the classic gianduja layers.

The result is an elegant reinterpretation of a celebrated Italian chocolate specialty, combining traditional richness with a beautifully balanced pistachio character.

Milk Chocolate & Hazelnut Gianduja

The two outer layers combine smooth milk chocolate with hazelnut gianduja, creating a velvety texture and an inviting balance of cocoa richness, creamy sweetness and delicate roasted-nut aromas.

This classic combination reflects the distinctive chocolate-making heritage of Piedmont, where hazelnuts are celebrated for their natural fragrance and harmonious relationship with cocoa.

Velvety Pistachio Cream Centre

Between the gianduja layers lies a luscious pistachio filling, bringing a distinctive nutty aroma and beautifully creamy texture.

The pistachio centre introduces a delicate contrast to the rich chocolate and hazelnut layers, adding depth and elegance to the overall flavour.

A Harmonious Chocolate Experience

Together, the three layers create a wonderfully integrated tasting experience, allowing the flavours of milk chocolate, hazelnuts and pistachios to unfold gradually.

Smooth, rich and delicately aromatic, the chocolate captures the essence of traditional Italian Cremino in a distinctive pistachio expression.

Appearance: An elegant three-layer chocolate bar with contrasting milk chocolate gianduja and pistachio cream layers.

Aroma: Inviting notes of milk chocolate, hazelnuts and delicate pistachio.

Flavour: Rich milk chocolate and smooth hazelnut gianduja develop into a distinctive, creamy pistachio character, creating a harmonious balance of sweetness and nutty richness.

Texture: Exceptionally smooth, velvety and melt-in-the-mouth, with three delicately integrated layers.

Finish: Rich and lingering, with gentle cocoa sweetness and aromatic hazelnut and pistachio notes.

Overall Character: An indulgent Italian chocolate specialty combining the classic elegance of gianduja with the delicate richness of pistachio cream.

Ingredients: Milk chocolate and hazelnut gianduja (sugar, hazelnuts (26%), cocoa mass, cocoa butter, whole milk powder, emulsifier: soy lecithin; minimum 24% cocoa), pistachios (8.5%), sugar, cocoa butter, whole milk powder, hazelnuts, emulsifier: soy lecithin and flavourings.

Allergens: Contains hazelnuts, pistachios, milk and soy.

May Contain: Traces of other tree nuts.

Gluten-Free: Yes.

Average nutritional values per 100g:

• Energy: 2,408 kJ / 579 kcal
• Fat: 39.9g
• Of Which Saturates: 14.8g
• Carbohydrates: 43.3g
• Of Which Sugars: 40.9g
• Protein: 9.1g
• Salt: 0.1g

Store in a cool, dry place away from direct sunlight, heat sources, humidity and strong odours.

Keep the chocolate in its original packaging and protect it from significant temperature fluctuations to preserve the smooth texture and delicate aromas of the gianduja and pistachio filling.

For an optimal tasting experience, enjoy at a comfortable room temperature, allowing the chocolate's velvety texture and aromatic character to develop naturally.

Baratti & Milano Cremino Pistachio Chocolate Bar is a sophisticated choice for personal indulgence, refined coffee service and memorable gifting.

• After-Dinner Chocolate: Serve small pieces alongside a freshly brewed Italian espresso for an elegant conclusion to a meal.
• Afternoon Coffee Break: Enjoy with cappuccino or caffè latte to complement the chocolate's delicate pistachio and hazelnut character.
• Chocolate Tasting: Allow a piece to melt slowly on the palate, appreciating the contrast between the creamy gianduja layers and pistachio centre.
• Elegant Dessert Platters: Arrange pieces alongside artisan Italian biscuits, fresh berries and other fine chocolates.
• Premium Italian Gift Hampers: Include with specialty coffee, fine teas, artisan biscuits and other Baratti & Milano chocolate specialties.
• Thoughtful Gifting: Present as a distinctive Italian chocolate treat for birthdays, holidays, anniversaries and special occasions.

For an elegant presentation, serve the chocolate in small pieces on a porcelain or glass dish alongside freshly brewed coffee, allowing its smooth texture and layered flavours to be appreciated slowly.

The chocolate's combination of creamy milk gianduja, roasted hazelnuts and aromatic pistachio pairs beautifully with beverages that complement its nutty richness and smooth texture.

• Italian Espresso: Concentrated roasted coffee aromas balance the chocolate's sweetness and enhance its cocoa and nutty notes.
• Cappuccino: Creamy milk and espresso complement the smooth gianduja and delicate pistachio filling.
• Assam Black Tea: Its rich, malty character provides an appealing contrast to the chocolate's creamy sweetness.
• Jasmine Green Tea: Delicate floral aromas create an elegant contrast with the chocolate's rich hazelnut and pistachio flavours.
• Vin Santo: Its dried-fruit, honeyed and nutty character beautifully complements the chocolate's rich creaminess.
• Tawny Port: Notes of caramel, roasted nuts and dried fruit harmonise with the chocolate's gianduja layers.
• Moscato d'Asti: Gentle bubbles, floral aromatics and natural sweetness offer a lighter pairing with the creamy pistachio chocolate.

• Brand: Baratti & Milano
• Manufacturer: Baratti & Milano S.r.l.
• Brand Origin: Turin, Italy
• Established: 1858
• Original Product Name: Tavoletta Cremino Pistacchio
• English Product Name: Cremino Pistachio Chocolate Bar
• Product Type: Gianduja Chocolate Bar with Pistachio Cream
• Outer Layers: Milk Chocolate & Hazelnut Gianduja
• Filling: Pistachio Cream
• Structure: Three Layers
• Pistachio Content: 8.5%
• Gianduja Component: Contains 26% Hazelnuts and a Minimum of 24% Cocoa
• Presentation: Gold-Detailed Carton Sleeve
• Net Weight: 110g
• Gluten-Free: Yes
• Allergens: Hazelnuts, Pistachios, Milk, Soy
• May Contain: Other Tree Nuts
• Storage: Cool, Dry Place Away from Heat and Humidity

Founded in Turin in 1858 by Ferdinando Baratti and Edoardo Milano, Baratti & Milano is one of Italy's most distinguished historic confectionery houses.

From its beginnings as a confectionery and pastry workshop, the Maison became closely associated with Turin's celebrated chocolate-making tradition, building a reputation for exceptional quality, craftsmanship and elegant Italian sweets.

Among its most treasured specialties are Gianduiotti and Cremini, two iconic expressions of Piedmontese chocolate heritage that celebrate the rich and harmonious combination of cocoa and hazelnuts.

The Maison's Cremino collection continues this tradition through beautifully layered chocolates, ranging from classic hazelnut varieties to distinctive expressions such as Extra Noir and Pistachio.

More than a century and a half after its founding, Baratti & Milano remains a celebrated name in Italian confectionery, combining its distinguished heritage with the enduring appeal of fine chocolate.