Baratti & Milano Extra Dark 70% Chocolate Bar celebrates the purity and intensity of fine dark chocolate through a traditional recipe that places cocoa at the centre of the tasting experience.

Created for those who appreciate the distinctive character of extra-dark chocolate, this elegant bar contains a minimum of 70% cocoa, delivering a rich, pronounced flavour with a beautifully satisfying depth.

The carefully balanced combination of cocoa mass, cocoa butter and fat-reduced cocoa creates an intense chocolate profile, while the addition of sugar provides a measured sweetness that complements the cocoa without overwhelming its character.

Its smooth consistency allows the chocolate's full flavour to develop gradually, revealing the distinctive richness and lingering intensity associated with premium extra-dark chocolate.

Presented in Baratti & Milano's elegant gold packaging, this distinguished chocolate bar reflects the Maison's celebrated heritage and longstanding dedication to traditional Italian confectionery.

Perfect for thoughtful gifting, sophisticated chocolate tastings and moments of personal indulgence, it offers an authentic expression of the art of fine Italian dark chocolate.

• 70% Extra Dark Chocolate: A minimum of 70% cocoa provides a rich, distinctive and intensely chocolatey character.
• Classic Italian Recipe: A carefully balanced combination of cocoa mass, cocoa butter, sugar, fat-reduced cocoa and natural flavouring.
• Pronounced Cocoa Intensity: A bold, full-bodied flavour created for those who appreciate extra-dark chocolate.
• Rich Chocolate Character: A deeply satisfying cocoa flavour with a lingering finish.
• Smooth Texture: Cocoa butter contributes to a pleasant, gradually melting consistency.
• Unfilled Chocolate Bar: Pure extra-dark chocolate without added fillings or inclusions.
• Gluten-Free: A gluten-free Italian chocolate specialty.
• Elegant Gold Packaging: A distinctive presentation featuring Baratti & Milano's historic branding.
• Italian Chocolate Heritage: From the celebrated Turin confectionery house established in 1858.

Extra-dark chocolate is distinguished by its higher proportion of cocoa ingredients, allowing the distinctive intensity and complexity of cocoa to take centre stage.

With a minimum cocoa content of 70%, Baratti & Milano Extra Dark Chocolate offers a particularly rich tasting experience, balancing pronounced cocoa flavours with carefully measured sweetness.

Cocoa mass forms the foundation of the chocolate's flavour, contributing its characteristic depth and intensity.

Cocoa butter supports its smooth, delicate texture, while fat-reduced cocoa enhances the richness of the cocoa profile.

The result is an elegant chocolate with an unmistakably dark character, offering a satisfying balance of intensity, smoothness and lingering flavour.

This classic composition makes the chocolate particularly enjoyable for slow tasting, allowing its rich cocoa character to develop gradually on the palate.

Appearance: A classic extra-dark chocolate bar with a deep, rich cocoa colour.

Aroma: Pronounced cocoa aromas with the rich, inviting character of fine dark chocolate.

Flavour: Intense and full-bodied, with a distinctive cocoa richness balanced by measured sweetness.

Texture: Smooth and satisfying, gradually melting on the palate to release its rich chocolate flavours.

Finish: Deep, persistent and cocoa-driven, with a lingering dark chocolate character.

Overall Character: A bold, elegant Italian extra-dark chocolate that celebrates cocoa intensity, traditional craftsmanship and refined simplicity.

Ingredients: Cocoa mass, sugar, cocoa butter, fat-reduced cocoa and natural flavouring.

Cocoa Content: Minimum 70%.

May Contain: Traces of milk, hazelnuts, almonds, soy and pistachios.

Gluten-Free: Yes.

Average nutritional values per 100g:

• Energy: 2,449 kJ / 591 kcal
• Fat: 45.9g
• Of Which Saturates: 27.5g
• Carbohydrates: 32.3g
• Of Which Sugars: 27.0g
• Protein: 8.0g
• Salt: 0.006g

Store in a cool, dry place at a temperature between 12°C and 20°C, away from heat sources and strong odours.

Maintain a relative humidity of no more than 65% to help preserve the chocolate's texture and quality.

Keep in its original packaging and protect from direct sunlight, moisture and significant temperature fluctuations.

Baratti & Milano Extra Dark 70% Chocolate Bar is an elegant choice for slow tasting, refined entertaining and thoughtful gifting.

• Pure Chocolate Tasting: Enjoy individual squares slowly, allowing their intense cocoa character to develop on the palate.
• After-Dinner Chocolate: Serve alongside freshly brewed Italian espresso as a sophisticated conclusion to a meal.
• Afternoon Coffee Break: Pair with espresso or unsweetened black coffee to complement the chocolate's pronounced cocoa flavour.
• Chocolate Tasting Selection: Compare with Baratti & Milano's milk chocolate, gianduja and higher-cocoa dark chocolate varieties to explore different expressions of fine chocolate.
• Elegant Dessert Platters: Arrange alongside fresh berries, premium Italian biscuits and other carefully selected chocolates.
• Gourmet Gift Hampers: Combine with specialty coffee, fine teas, artisan biscuits and other premium Italian confectionery.
• Thoughtful Gifting: Include in curated gifts for chocolate enthusiasts, birthdays, holidays and other special occasions.

For the best tasting experience, serve in small pieces at a comfortable temperature within the recommended storage range. Allow each piece to melt gradually, revealing the chocolate's rich, concentrated cocoa character.

The distinctive intensity of 70% dark chocolate pairs beautifully with beverages that complement its cocoa richness without overwhelming its flavour.

• Italian Espresso: Concentrated roasted coffee notes enhance the chocolate's full-bodied cocoa character.
• Single-Origin Arabica Coffee: A well-balanced coffee with chocolate, nutty or fruit notes can complement the bar's rich cocoa intensity.
• Assam Black Tea: Its robust, malty character harmonises with the chocolate's pronounced flavour.
• Pu-erh Tea: Earthy, rounded notes offer an intriguing contrast to the chocolate's deep cocoa character.
• Banyuls: This French fortified sweet red wine offers dark-fruit richness that complements intense dark chocolate.
• Ruby Port: Ripe berry and dark-fruit notes balance the chocolate's cocoa intensity.
• Recioto della Valpolicella: Concentrated cherry and dark-fruit flavours provide an indulgent Italian wine pairing.

• Brand: Baratti & Milano
• Manufacturer: Baratti & Milano S.r.l.
• Brand Origin: Turin, Italy
• Manufacturing Location: Bra, Cuneo, Italy
• Established: 1858
• Original Product Name: Tavoletta Extra Fondente 70%
• English Product Name: Extra Dark 70% Chocolate Bar
• Product Type: Extra Dark Chocolate Bar
• Chocolate Type: Dark Chocolate
• Cocoa Content: Minimum 70%
• Format: Chocolate Bar
• Net Weight: 75g
• Manufacturer Product Code: 4226
• EAN: 8007692042266
• Manufacturer's Case Configuration: 20 × 75g Bars
• Gluten-Free: Yes
• May Contain: Milk, Hazelnuts, Almonds, Soy, Pistachios
• Storage Temperature: 12–20°C
• Maximum Relative Humidity: 65%

Founded in Turin in 1858 by Ferdinando Baratti and Edoardo Milano, Baratti & Milano is one of Italy's most distinguished historic confectionery houses.

From its origins as a confectionery and pastry workshop, the Maison became closely associated with Turin's celebrated chocolate-making heritage, developing a reputation for quality, craftsmanship and elegant Italian sweets.

Among its most treasured specialties are Gianduiotti and Cremini, two beloved expressions of Piedmontese chocolate tradition that celebrate the harmonious combination of cocoa and hazelnuts.

Its chocolate bar collection showcases a wide range of chocolate expressions, from delicate milk chocolate and traditional gianduja to intense extra-dark varieties with different cocoa percentages and flavour combinations.

More than a century and a half after its founding, Baratti & Milano continues to celebrate the sophistication and enduring appeal of Italian chocolate through its carefully crafted confectionery.