Baratti & Milano Large Assorted Chocolates Gift Box offers a delightful journey through the finest traditions of Italian chocolate craftsmanship.

This carefully curated collection brings together an assortment of filled chocolate pralines, classic Gianduiotti and Cremino alla Nocciola, showcasing the distinctive richness, smooth textures and refined flavours that have made Baratti & Milano an iconic name in Italian confectionery.

The assortment celebrates the delicate relationship between fine chocolate and hazelnuts, a hallmark of Turin's celebrated chocolate-making tradition.

From the smooth, aromatic character of Gianduiotti to the layered creaminess of traditional hazelnut Cremini and the indulgent centres of filled pralines, each chocolate offers a different expression of Italian confectionery excellence.

Presented in an elegant red-and-gold box bearing the historic Baratti & Milano name, this collection combines exceptional flavour with the timeless sophistication of a traditional Italian chocolate gift.

Perfect for personal indulgence, thoughtful gifting and memorable celebrations, it is an inviting introduction to some of Piedmont's most cherished chocolate specialties.

• Signature Italian Chocolate Assortment: A selection of filled pralines, Gianduiotti and hazelnut Cremini.
• Turin Chocolate Heritage: Crafted in the tradition of Baratti & Milano, established in Turin in 1858.
• Gianduiotti: Classic Piedmontese chocolates celebrated for their harmonious combination of cocoa and hazelnuts.
• Hazelnut Cremini: Smooth, layered chocolates combining gianduja and creamy hazelnut filling.
• Filled Chocolate Pralines: Delicate chocolates with indulgent, creamy centres.
• Elegant Gift Presentation: A distinctive red-and-gold box that reflects the Maison's traditional Italian identity.
• Gluten-Free: A refined chocolate assortment suitable for gluten-free enjoyment.
• Perfect for Gifting: Ideal for birthdays, anniversaries, holidays, corporate gifts and celebrations.

Filled Chocolate Pralines

Delicate chocolate pralines bring a beautifully indulgent dimension to the collection. Combining fine chocolate with smooth, rich fillings, these specialties offer a luxurious contrast between their chocolate exterior and creamy interior.

Their elegant sweetness and velvety texture make them especially enjoyable as an after-dinner treat or alongside freshly brewed coffee.

Traditional Gianduiotti

Among Turin's most celebrated confectionery creations, Gianduiotti are renowned for their distinctive smooth texture and harmonious balance of cocoa and hazelnuts.

Deeply rooted in Piedmontese chocolate-making tradition, these iconic chocolates offer a rich, delicate and beautifully rounded flavour, highlighting the natural aromatic qualities of hazelnuts.

Cremino alla Nocciola

The classic Cremino alla Nocciola is one of Baratti & Milano's signature creations.

Distinguished by its characteristic layered structure, the traditional Cremino combines smooth gianduja chocolate with a velvety hazelnut cream centre.

Exceptionally creamy and delicately nutty, it delivers a beautifully balanced chocolate experience and represents one of the most recognisable specialties of Turin's confectionery heritage.

Appearance: An elegant assortment of individually presented Italian chocolates in a distinctive red-and-gold gift box.

Aroma: Inviting notes of cocoa, roasted hazelnuts, milk chocolate and delicate confectionery sweetness.

Flavour: A beautifully varied selection ranging from rich chocolate and smooth gianduja to creamy hazelnut and indulgent praline fillings.

Texture: An appealing combination of velvety Gianduiotti, layered hazelnut Cremini and delicately filled pralines.

Overall Character: Elegant, indulgent and exceptionally smooth, offering a sophisticated tasting journey through the celebrated chocolate traditions of Turin.

Ingredients: Sugar, cocoa mass, cocoa butter, whole milk powder, vegetable fats (coconut, cocoa butter, sunflower, olive), hazelnuts, emulsifier (soy lecithin) and natural flavouring.

Allergens: Contains milk, hazelnuts and soy.

May Contain: Traces of almonds and pistachios.

Gluten-Free: Yes.

Average nutritional values per 100g:

• Energy: 2,481 kJ / 597 kcal
• Fat: 42.6g
• Of Which Saturates: 21.7g
• Carbohydrates: 44.3g
• Of Which Sugars: 41.5g
• Protein: 7g
• Salt: 0.1g

Store in a cool, dry place away from direct sunlight, heat and strong odours.

Keep the chocolates in their original packaging and protect them from significant temperature fluctuations to preserve their delicate texture and flavour.

Enjoy at a comfortable room temperature to appreciate the smoothness of the Gianduiotti, the creamy layers of the Cremini and the richness of the filled pralines.

Baratti & Milano Large Assorted Chocolates Gift Box is a refined choice for entertaining, gifting and moments of indulgence.

• After-Dinner Chocolates: Present alongside espresso or freshly brewed coffee as an elegant conclusion to a meal.
• Afternoon Coffee Service: Offer a selection of Gianduiotti, Cremini and pralines with cappuccino, caffè latte or a rich Italian espresso.
• Chocolate Tasting: Explore the different textures and flavour profiles, beginning with smooth milk-chocolate expressions before moving toward richer chocolate specialties.
• Premium Gift Hampers: Include the assortment in an Italian-themed gourmet hamper alongside artisan biscuits, specialty coffee and other fine Italian delicacies.
• Celebrations: Present the gift box for birthdays, anniversaries, festive occasions and thoughtful corporate gifting.
• Elegant Dessert Service: Serve a selection on a decorative platter alongside fresh berries or delicate Italian biscuits.

For a beautifully simple presentation, arrange a selection of chocolates on a small serving plate and pair with freshly brewed Italian coffee. Their varied flavours and textures invite guests to discover each specialty at a leisurely pace.

The assortment's combination of chocolate, hazelnut and creamy fillings pairs beautifully with beverages that complement its richness and aromatic character.

• Italian Espresso: Intense roasted coffee notes provide a classic contrast to the sweetness and velvety texture of chocolate.
• Cappuccino: Creamy milk and espresso enhance the smooth character of Gianduiotti and hazelnut Cremini.
• Earl Grey Tea: Delicate bergamot aromas create a refreshing contrast to the chocolates' rich cocoa and hazelnut flavours.
• Brachetto d'Acqui: This aromatic, sweet Italian red wine provides a charming pairing with chocolate pralines and hazelnut specialties.
• Vin Santo: Its rich dried-fruit and nutty notes complement the creamy hazelnut character of Gianduiotti and Cremini.
• Tawny Port: Notes of caramel, roasted nuts and dried fruit harmonise with the deeper chocolate flavours in the assortment.

• Brand: Baratti & Milano
• Company: Baratti & Milano S.r.l.
• Brand Origin: Turin, Italy
• Established: 1858
• Original Product Name: Confezione Grande Cioccolatini Assortiti
• English Product Name: Large Assorted Chocolates Gift Box
• Product Category: Assorted Chocolates
• Assortment: Filled Chocolate Pralines, Gianduiotti and Hazelnut Cremini
• Presentation: Red-and-Gold Gift Box
• Net Weight: 350g
• Gluten-Free: Yes
• Contains: Milk, Hazelnuts, Soy
• May Contain: Almonds, Pistachios
• Storage: Cool, Dry Place Away from Heat and Sunlight

Founded in Turin in 1858 by Ferdinando Baratti and Edoardo Milano, Baratti & Milano is one of Italy's most distinguished historic confectionery houses, renowned for its exceptional chocolates, traditional sweets and elegant pastry creations.

From its origins as a confectionery and pastry workshop, the Maison became closely associated with Turin's celebrated culture of chocolate-making. Its reputation grew through the quality of its creations and its historic café, established in 1875 in the heart of the city.

Among its most iconic specialties are Gianduiotti and Cremini, two treasured expressions of Piedmontese chocolate craftsmanship that celebrate the combination of fine cocoa and fragrant hazelnuts.

Baratti & Milano continues its Italian confectionery tradition through carefully selected ingredients, refined recipes and a dedication to the distinctive character of its historic chocolate specialties.

More than a century and a half after its founding, the Maison remains synonymous with the sophistication and timeless elegance of Italian chocolate.