Beillevaire Raclette de Montagne Garlic 6kg

Raclette de Montagne Lait Cru is a traditional French cheese, renowned for its creamy texture and strong, aromatic flavor. Made from raw mountain cow's milk, it showcases a rich, complex taste that deepens with age. This cheese is a staple in alpine cuisine, often melted and served over potatoes, vegetables, or meats. Raclette de Montagne Lait Cru embodies the rustic charm of mountainous regions, offering a slice of France's culinary heritage.

Mountain Raclette has a straw yellow and supple paste, it is washed with white wine. Its fragrant flavor will bring taste, diversity and originality, for successful raclette parties.

The wild garlic raclette with raw milk is very interesting in the assortment of raclettes because it has a real typicality; it makes a difference.
Its taste is less marked than garden garlic and more floral, very pleasant to taste. It is easily unanimous.
Raclettes with an assortment of varied cheeses are becoming more and more popular. A Wild Garlic raclette became an obvious choice in the assortment; its taste is really complementary with the other variations.

Producer: Laiterie & cave de La Savoyarde
Origin: Savoie
Milk: cow's milk 
Allergens: Milk, possible traces of mustard and nuts