Berthaut Epoisses Perriere AOP 900g

Fromagerie Berthaut

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BERTHAUT PERRIERE EPOISSES AOP COUPE 24%MG 900G

What's in it?

Composition

Pasteurized cow's MILK, salt, rennet, ferments, Marc de Bourgogne.

Allergenic substances

Milk

Conservation

2°C- 8°C

EPOISSES BERTHAUT

The excellence and know-how of a varied range of Burgundy cheeses, since 1956.

In 1956, Robert and Simone Berthaut resurrected the incomparable taste of Epoisses, a cheese threatened with disappearance at the end of the two world wars. Their name quickly becomes a reference. More than 60 years later, Fromagerie Berthaut perpetuates this demand for quality and respect for the terroir, serving the AOP Epoisses but also the IGP Soumaintrain.