The Biondi-Santi flagship wine, Brunello di Montalcino embodies the spirit of Tenuta Greppo and the signature style of the estate's winemakers.

Forged through more than 150 years of history, it is defined by its balanced combination of freshness, elegance, depth, and aristocratic personality.

The 1993 vintage reflects the timeless identity of Biondi-Santi and its historic contribution to the creation and evolution of Brunello di Montalcino.

The 1993 harvest was considered between excellent and exceptional.

The growing season benefited from a favourable spring, with March, April, and May bringing abundant rainfall. June, July, and August were dry and warm, promoting steady vine development and grape ripening.

A few showers arrived in mid-September, followed by a dry harvest that began on September 30.

The 1993 Brunello was produced using BBS11 (Brunello Biondi Santi 11), the estate's proprietary clone of Sangiovese Grosso.

BBS11 was identified and selected by Biondi-Santi at Tenuta Greppo during the 1970s and remains a defining element of the estate's identity.

For this vintage, grapes were sourced exclusively from vines between 10 and 25 years of age.

The 1993 Brunello matured in Slavonian oak barrels for three years.

Following barrel ageing, the wine benefited from extended bottle refinement, allowing additional complexity and harmony to develop over time.

BBS11 (Brunello Biondi Santi 11) is the proprietary Sangiovese Grosso clone selected by the Biondi-Santi family at Tenuta Greppo.

The clone is renowned for producing wines of elegance, freshness, structure, and exceptional ageing potential, characteristics that have become synonymous with Biondi-Santi.

• Dried cherry
• Wild strawberry
• Rose petals
• Orange peel
• Tobacco
• Leather
• Forest floor
• Dried herbs
• Tea leaf
• Earthy spice
• Long savoury finish

• Producer: Biondi-Santi
• Estate: Tenuta Greppo
• Country: Italy
• Region: Tuscany
• Appellation: Brunello di Montalcino DOCG
• Vintage: 1993
• Grape Variety: BBS11 Sangiovese Grosso
• Alcohol: 13.5%
• Ageing: 3 years in Slavonian oak barrels
• Vine Age: 10–25 years

Pairs beautifully with bistecca alla Fiorentina, roasted lamb, braised beef, game dishes, wild mushroom risotto, truffle-based recipes, aged Pecorino Toscano, and traditional Tuscan cuisine.

Serve at 16–18°C. Stand upright before opening to allow sediment to settle. Decant carefully if necessary and avoid excessive aeration to preserve the wine's mature aromatic complexity.

The 1993 vintage captures the classic Biondi-Santi style: freshness, balance, elegance, and longevity. Produced from the estate's proprietary BBS11 clone and aged according to traditional methods, it remains a compelling example of mature Brunello from one of Italy's most historic estates.