The Biondi-Santi flagship wine, Brunello di Montalcino embodies the spirit of Tenuta Greppo and the signature style of the estate's winemakers.

Forged through more than 150 years of history, it is distinguished by its combination of freshness, elegance, depth, and aristocratic personality.

The 1995 vintage is a classic expression of traditional Brunello, showcasing the balance, structure, and longevity that have made Biondi-Santi one of Italy's most revered wine estates.

Following a mild winter and a moderately rainy spring, the vegetative cycle began under favourable conditions.

A warm and generally dry summer followed, interrupted by two beneficial rain showers that helped maintain vine balance during the growing season.

The first half of September was rainy, while the second half turned hot and dry. To allow the grapes to achieve complete ripeness, harvest was postponed until October 3.

The 1995 Brunello was produced using BBS11 (Brunello Biondi Santi 11), the proprietary clone of Sangiovese Grosso identified and selected by Biondi-Santi at Tenuta Greppo during the 1970s.

Only grapes sourced from vines between 10 and 25 years of age were selected for this vintage.

The wine matured in Slavonian oak barrels for three years.

Following barrel ageing, it benefited from extended bottle refinement, allowing the wine to develop additional complexity, harmony, and elegance over time.

BBS11 (Brunello Biondi Santi 11) is the proprietary Sangiovese Grosso clone selected by the Biondi-Santi family at Tenuta Greppo.

It is regarded as one of the defining elements of the estate's identity and contributes to the freshness, structure, elegance, and extraordinary ageing potential for which Biondi-Santi wines are known.

• Dried cherry
• Wild strawberry
• Rose petals
• Orange peel
• Tobacco
• Leather
• Forest floor
• Dried herbs
• Tea leaf
• Earthy spice
• Long savoury finish

• Producer: Biondi-Santi
• Estate: Tenuta Greppo
• Country: Italy
• Region: Tuscany
• Appellation: Brunello di Montalcino DOCG
• Vintage: 1995
• Grape Variety: BBS11 Sangiovese Grosso
• Alcohol: 13.5%
• Ageing: 3 years in Slavonian oak barrels
• Vine Age: 10–25 years

Pairs beautifully with bistecca alla Fiorentina, roasted lamb, braised beef, game dishes, truffle pasta, porcini mushrooms, aged Pecorino Toscano, and traditional Tuscan cuisine.

Biondi-Santi Brunello di Montalcino 1995 is a mature Tuscan wine produced from the estate's proprietary BBS11 Sangiovese Grosso clone. Known for elegance, longevity, and traditional winemaking, Biondi-Santi remains one of the most respected names in Italian fine wine.

Collectors seeking mature Brunello di Montalcino, rare Italian wine, aged Sangiovese, cellar-aged Tuscan wine, and collectible Biondi-Santi vintages continue to regard older releases from Tenuta Greppo among the benchmark wines of the region.

For enthusiasts searching for mature Brunello in the Philippines, the 1995 vintage offers an opportunity to experience a traditionally styled Brunello after decades of bottle development.

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Serve at 16–18°C. Stand upright before opening to allow sediment to settle. Decant gently if necessary and avoid excessive aeration to preserve the wine's mature complexity and aromatic finesse.

The 1995 vintage perfectly reflects the classic Biondi-Santi style. Produced from the estate's proprietary BBS11 clone, aged traditionally in Slavonian oak, and refined for decades in bottle, it offers a compelling expression of mature Brunello from one of Italy's most historic estates.