Menabrea Zero Zero is crafted using bottom-fermenting yeast, delivering the structure and body of a traditional lager despite having 0.0% alcohol.

It stands out with its finely balanced taste and excellent, compact foam — a key indicator of quality in alcohol-free beers.

Zero Zero is an alcohol-free lager beer produced using bottom fermentation techniques.

It offers a balanced profile with a full-bodied mouthfeel, making it a refined alternative to traditional beer.

Color: Golden yellow

Body: Full-bodied despite zero alcohol

Bitterness: Delicate

Balance: Exceptionally well-balanced

Foam: Compact and persistent

Alcohol: 0.0% vol

Degrees Plato: 4.4°P

Energy: 17 kcal / 100g

Carbon Dioxide: 5.3 g/l

Water, barley malt, brewers’ maize, hops

Allergen: Barley malt

6°C

Avoid exposure to heat, direct sunlight, and temperatures below 5°C.

Best Before: 12 months from production date