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The Bitter Truth Olive Bitters (20cl)

The Bitter Truth Olive Bitters (20cl)

The Bitter Truth

Regular price ₱1,770.00
Regular price ₱1,550.00 Sale price ₱1,770.00
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cocktail bitters

Olive Bitters

an unusual style of bitters with savory notes

These olive bitters are primarily an attempt to uplift the look and texture of a Dirty Martini Cocktail. Challenged by their creativity, bartenders have found excellent uses in many aperitif-style drinks, particularly in combination with sherry, vermouths, and other fortified wines.

The impact of The Bitter Truth Olive Bitters on the bartender’s palate has been significant, resulting in a Top 10 position for “Best New Product” at the 2017 Spirited Awards during Tales of the Cocktail in New Orleans and voted Top 5 – Best New European Spirit and Bar Product at Mixology Bar Awards 2018, Berlin/Germany.

The Bitter Truth Olive Bitters will add Mediterranean aromas to your drinks with its delicate green olive flavors, soft hints of salt, notes of brine, mustard, sage, and thyme. They are a perfect match for all white spirits like vodka, gin, and blanco tequila.


product information:39% Alcohol by Volume



Nutrition Facts

 

sugar
no
coloring no
preservatives no
gluten no
allergens (EU-Guideline 2007/68EG) mustard seeds
GMO (EG Nr. 834/2007) no
vegan/BSE/TSE no material of animal origin used
kosher classification no (considered pareve)
calories 7 kcal by serving size 2,5ml (1/2 tsp)
energy value 1174 kJ/100g
fat (fat-saturated) <0,1% (<0,01%)
carbohydrate (of which sugars) 2,09% (2,09%)
sodium <0,05%
protein 0,3%

 



Dirty Martini with olives on brass plate

the bitter truth #11

„Hold your bitterness, share your bitters.“

Tasting Notes

Salty aromas of green and black olives with a touch of vinegar, laid back notes of garlic rounding out an overall savory flavor profile with gentle bitter notes.

The Bitter Truth has proven to be not only an incredibly innovative company with fun products, but also approaches the global bar community with emphathy and generosity. It’s always a treat to work with their products and even more so, the very people behind the brand.

Yao Lu – The Union Trading Company, Shanghai/China



more bitters – choose your spice

Bogart's Bitters bottle iconAromatic Bitters bottle iconChocolate Bitters bottle iconCreole Bitters bottle iconJerry Thomas Bitters bottle iconGrapefruit Bitters bottle iconLemon Bitters bottle iconOrange Bitters bottle iconPeach Bitters bottle iconCelery Bitters bottle iconCucumber Bitters bottle icon



The Bitter Truth Olive Bitters with Dirty Martini on brass plate

Dirty Martini

60 ml (2 oz) Vodka
10 ml (1/3 oz) Dry Vermouth
2 dashes The Bitter Truth Olive Bitters

Stir ingredients with ice and strain into a chilled cocktail glass.




The Bitter Truth company logo white


More Cocktail Recommendations



Coupette Glass Illustration red

Rosso

45 ml (1 1/2 oz) Gin/Vodka
45 ml (1 1/2 oz) Tomato Juice
25 ml (3/4 oz) fresh Lime Juice
10 ml (1/3 oz) Sugar Syrup (2:1 Sugar:Water)
2 dashes The Bitter Truth Olive Bitters
1 dash The Bitter Truth Celery Bitters

Shake with ice and strain into a chilled cocktail glass.


Coupette Glass Illustration yellow

Daiquiri Savory

45 ml (1 1/2 ml) Tiki Lovers White Rum
30 ml (1 oz) fresh Lime Juice
25 ml (3/4 oz) Sugar Syrup (2:1 Sugar:Water)
1 dash The Bitter Truth Olive Bitters
1 dash The Bitter Truth Cucumber Bitters
1 dash The Bitter Truth Celery Bitters

Shake with ice and strain into a chilled cocktail glass.




Rock Glass Illustration yellow

Olive Sour

60 ml (2 oz) Blanco Tequila/Gin/Vodka
10 ml (1/3 oz) Maraschino Liqueur
15 ml (1/2 oz) fresh Lemon Juice
2 dashes The Bitter Truth Olive Bitters
1 Thyme Sprig

Muddle thyme sprig with the rest of the ingredients, shake with ice, and fine strain into a chilled rock glass with ice.


Rock Glass Illustration red

Negroni

30 ml (1 oz) The Bitter Truth Pink Gin
30 ml (1 oz) Italian Red Bitter Liqueur
30 ml (1 oz) Sweet Vermouth
2 dashes The Bitter Truth Olive Bitters
Orange Zest

Build in a rock glass over ice. Stir well and squeeze orange peel on top.

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