Official Description

Created by the cheesemakers of Bons Mayennais, À Chauffer Nature was specially developed to become soft and melting when heated while preserving the authentic taste of Camembert.

Quick and easy to prepare, simply heat it directly in its wooden box in the oven. It can also be prepared on the barbecue or in the microwave.

Perfect for sharing with family and friends, it pairs beautifully with bread sticks for aperitifs or with salad, potatoes, crudités and charcuterie as part of a meal.

Official Product Information

• Brand: Bons Mayennais
• Producer: Fromagerie Vaubernier
• Product: À Chauffer Nature
• Cheese Type: Cooking Cheese
• Milk: 98% Pasteurised Cow's Milk
• Country: France
• Milk Origin: Collected and processed in Mayenne
• Production: Manufactured in the producer's own dairy
• Cheese Care: Hand turned during maturation
• Pack Size: 200g

Official Ingredients

• 98% pasteurised cow's milk
• Starter cultures (milk)
• Salt
• Rennet

Official Nutritional Information (per 100g)

• Energy: 1314 kJ / 317 kcal
• Fat: 27g
• of which saturates: 19g
• Carbohydrates: 0.5g
• of which sugars: 0.5g
• Protein: 18g
• Salt: 1.4g

Official Preparation Instructions

• Remove the wrapping and place the cheese back into its wooden box.
• Bake at 180°C for approximately 15 minutes.
• Alternatively cook on the barbecue (wrapped in aluminium foil) for about 15 minutes.
• Can also be heated in the microwave.
• Season with thyme, parsley, chives or your favourite herbs if desired.

Official Highlights

• Made with 98% pasteurised cow's milk.
• Collected and processed in Mayenne.
• Milk sourced from partner farms within 40 km of the dairy.
• Manufactured in Fromagerie Vaubernier's own dairy.
• Hand turned during maturation.
• Specially formulated for heating.
• Soft and melting when warm while retaining authentic Camembert flavour.
• Easy oven, barbecue or microwave preparation.
• 200g wooden box.

About Bons Mayennais & Fromagerie Vaubernier

Bons Mayennais is produced by Fromagerie Vaubernier, an independent family cheese dairy in Martigné-sur-Mayenne. Since 1912, the dairy has crafted cheeses using locally collected milk and traditional cheesemaking techniques, including hand-turning each cheese during maturation.

BBPH Serving Suggestions

• Serve with toasted baguette.
• Enjoy with boiled potatoes.
• Pair with charcuterie.
• Serve alongside fresh salad.
• Enjoy with crudités for sharing.

BBPH Pairing Suggestions

• Baguette
• Boiled potatoes
• Charcuterie
• Cornichons
• Fresh salad
• Dry cider
• Chardonnay
• Light Pinot Noir