Official Description

The famous Bons Mayennais Camembert in an organic version, created for lovers of organic products using the brand’s traditional Camembert recipe and rigorously selected organic whole milk sourced from local dairy farmers.

Beneath its fine white rind, the authentic character of its terroir is revealed. As the cheese matures, its initially firm and chalky texture progressively becomes smooth, soft and creamy, while its flavour develops greater character over time.

Certified Organic Milk

Bons Mayennais Camembert Le Bio is made exclusively with milk from certified organic farms, where cows are raised according to the strict requirements of organic agriculture.

Whenever weather conditions permit, the cows have access to pasture. During the rest of the year, they are fed organic forage and cereals produced primarily on the farm.

Organic agriculture guarantees feed produced without GMOs, pesticides or synthetic chemical fertilisers.

Traditional Cheesemaking & Maturation

Drawing on authentic cheesemaking expertise, Bons Mayennais produces soft cheeses whose character evolves throughout maturation.

As the Camembert ripens, its texture changes from firm and chalky to increasingly smooth and creamy, allowing consumers to enjoy the cheese at different stages of maturity according to their preference.

Each cheese is individually turned by hand. This traditional technique allows the cheesemakers to monitor every product during production and has been a mark of quality since 1912.

Official Taste & Texture

• Rind: Fine white rind
• Young Texture: Firm and chalky
• Mature Texture: Smooth and creamy
• Flavour Development: Becomes more pronounced as the cheese matures
• Style: Organic soft-ripened Camembert

Official Product Information

• Brand: Bons Mayennais
• Producer: Fromagerie Vaubernier
• Product: Camembert Le Bio
• Range: Bio
• Cheese Type: Organic Soft-Ripened Camembert
• Milk: Organic Whole Cow’s Milk
• Milk Content: 98%
• Milk Treatment: Pasteurised
• Milk Sourcing: Locally collected from certified organic farms
• Production: Made in the producer’s own dairy
• Cheese Care: Individually turned by hand
• Pack Size: 250g

Official Ingredients

• 98% pasteurised organic whole cow’s milk
• Salt
• Rennet
• Starter cultures (milk)

Official Nutritional Information

Average nutritional values per 100g:

• Energy: 1351 kJ / 326 kcal
• Fat: 28g
• of which Saturated Fat: 19g
• Carbohydrates: 0.5g
• of which Sugars: 0.5g
• Protein: 18g
• Salt: 1.3g

Official Organic Farming Commitments

• Milk sourced exclusively from certified organic farms.
• Cows have access to pasture whenever weather conditions permit.
• Cows are otherwise fed organic forage and cereals produced primarily on the farm.
• Organic agriculture guarantees feed without GMOs.
• No synthetic chemical pesticides.
• No synthetic chemical fertilisers.

Official Highlights

• The traditional Bons Mayennais Camembert recipe in an organic version.
• Made with 98% pasteurised organic whole cow’s milk.
• Organic milk rigorously selected from local producers.
• Milk sourced exclusively from certified organic farms.
• Fine white rind.
• Texture evolves naturally throughout maturation.
• Firm and chalky when younger, becoming smooth and creamy as it matures.
• Each cheese is individually turned by hand.
• Made in Bons Mayennais’ own dairy.
• Traditional cheesemaking expertise maintained since 1912.
• 250g format.

About Bons Mayennais

Bons Mayennais draws on cheesemaking expertise dating back to 1912. Its cheesemakers produce soft-ripened cheeses designed to evolve throughout maturation, allowing their texture and character to develop naturally over time.

For its Organic Camembert, Bons Mayennais uses rigorously selected organic whole milk from certified local farms and continues the traditional practice of turning every cheese individually by hand during production.

BBPH Serving Suggestions

• Enjoy younger for a firmer, chalkier centre and milder character.
• Allow to mature further for a smoother, creamier texture and more developed flavour.
• Bring toward room temperature before serving.
• Serve on a French or organic cheese board with baguette or sourdough.
• Pair with fresh fruit, toasted nuts, honey or preserves.

BBPH Pairing Suggestions

• Fresh baguette and sourdough
• Apples and pears
• Grapes and figs
• Walnuts and hazelnuts
• Honey and fruit preserves
• French cider
• Champagne and sparkling wine
• Chardonnay
• Light-bodied Pinot Noir