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Cacao Barry Dark Extruded Baking Chocolate Sticks (Batons Boulangers) 44% Min. Cacao 8cm

Cacao Barry Dark Extruded Baking Chocolate Sticks (Batons Boulangers) 44% Min. Cacao 8cm

Barry Callebaut Group

Regular price ₱5,100.00
Regular price ₱2,500.00 Sale price ₱5,100.00
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Packaging

Barrels & Beyond PH · Gourmet Ingredients

Cacao Barry Dark Extruded Baking Chocolate Sticks (Batons Boulangers) 44% Min. Cacao 8cm

Professional Baking Chocolate · Designed for Viennoiserie · Consistent Melt & Shape

France Dark Chocolate Baking Sticks Professional Use

What Makes It Different

Batons Boulangers are extruded dark chocolate sticks specifically designed for viennoiserie such as pain au chocolat.

Their shape, size, and formulation ensure consistent melting without leaking, delivering clean layers and professional results.

Official Description

Cacao Barry Batons Boulangers are crafted to meet the technical requirements of pastry chefs and bakers.

They provide controlled melting and stability during baking, making them ideal for laminated dough applications.

Texture & Performance

Shape: Uniform sticks for easy portioning

Melt: Controlled melting during baking

Result: Clean chocolate layers without excessive spread

Flavor Profile

Flavor: Rich dark chocolate with balanced sweetness

Application: Designed to complement buttery pastry without overpowering

Suggested Uses

  • Pain au chocolat
  • Chocolate croissants
  • Viennoiserie and laminated pastries
  • Professional baking applications

BBPH pairing ideas: butter, flour, and pastry ingredients for baking.

Professional Tips

Place batons directly into laminated dough before rolling for even distribution.

Use multiple sticks depending on desired chocolate intensity.

Additional Information

Category: Baking chocolate / couverture sticks

Origin: France

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