Cacao Barry Pailleté Feuilletine Crispy Flakes
Cacao Barry Pailleté Feuilletine Crispy Flakes
Barry Callebaut Group
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Barrels & Beyond PH · Gourmet Ingredients
Cacao Barry Pailleté Feuilletine Crispy Flakes
Caramelized Crispy Flakes · Delicate Crunch · Essential for Pastry & Chocolate Creations
What Makes It Different
Pailleté Feuilletine is made from finely crushed, caramelized crêpes dentelles, delivering an exceptionally light, crispy texture.
It provides a delicate crunch that enhances both flavor and mouthfeel without overpowering desserts.
Official Description
Cacao Barry Pailleté Feuilletine consists of thin, crispy flakes made from caramelized crêpes dentelles.
It is widely used by pastry chefs to add texture and complexity to chocolate and dessert creations.
Texture & Flavor Profile
Texture: Light, crisp, and flaky
Flavor: Subtle caramelized biscuit notes
Effect: Adds delicate crunch without heaviness
Suggested Uses
- Chocolate pralines and bonbons
- Layered desserts and entremets
- Cake fillings and bases
- Ice cream and gelato toppings
- Pastry and confectionery applications
BBPH pairing ideas: chocolate couvertures, praline pastes, and pastry creations.
Professional Tips
Best incorporated into chocolate or fat-based mixtures to preserve its crisp texture.
Avoid direct contact with moisture to maintain optimal crunch.
Additional Information
Category: Crispy flakes / feuilletine
Origin: France
Application: Professional pastry and chocolate work
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