• Callebaut cocoa butter 100% pure chocolate tempering ingredient
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Callebaut 100% Cocoa Butter

Callebaut 100% Cocoa Butter

Barry Callebaut Group

₱12,400.00
₱12,400.00
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Packaging

Barrels & Beyond PH · Gourmet Ingredients

Callebaut 100% Cocoa Butter

Pure Cocoa Butter · Neutral Flavor · Essential for Chocolate Work & Pastry Applications

Belgium Cocoa Butter 100% Pure Professional Use

What Makes It Different

Callebaut Cocoa Butter is made from 100% pure cocoa butter and is deodorised to provide a neutral taste and aroma.

This allows full control over flavor while improving texture, fluidity, and performance in chocolate and pastry applications.

Official Description

This cocoa butter is ideal for adjusting viscosity and improving workability in chocolate.

It is widely used by professionals to fine-tune texture, enhance fluidity, and support tempering processes.

Function & Performance

Fluidity Control: Reduces viscosity for easier molding and enrobing

Tempering Support: Helps stabilize chocolate crystallization

Texture Enhancement: Creates smoother, more refined mouthfeel

Neutral Profile: Does not alter flavor of chocolate or preparations

Suggested Uses

  • Chocolate tempering
  • Adjusting chocolate fluidity
  • Enrobing and molding
  • Ganache and fillings
  • Pastry and confectionery applications

BBPH pairing ideas: chocolate couvertures, feuilletine, and nut pastes.

Professional Tips

Add gradually to melted chocolate to achieve desired fluidity without over-thinning.

Use to maintain consistent results in high-precision chocolate work.

Additional Information

Ingredients: 100% cocoa butter

Origin: Belgium (processed)

Category: Cocoa fat / chocolate ingredient

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