Callebaut Almond & Hazelnut Praliné Paste
Callebaut Almond & Hazelnut Praliné Paste
Barry Callebaut Group
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Barrels & Beyond PH · Gourmet Ingredients
Callebaut Almond & Hazelnut Praliné Paste
Almond & Hazelnut Blend · Caramelized Nut Paste · Smooth, Balanced, and Versatile
What Makes It Different
This praliné combines caramelized almonds and hazelnuts, finely ground into a smooth paste for a more balanced and rounded flavor profile.
The blend softens the intensity of hazelnuts while adding structure and subtle sweetness from almonds, making it highly versatile across applications.
Official Description
Callebaut Almond & Hazelnut Praliné is crafted from roasted nuts that are caramelized and ground into a smooth, consistent paste.
Designed for professional use, it ensures reliable performance in pastry and chocolate creations.
Texture & Flavor Profile
Texture: Smooth, creamy, and fluid
Flavor: Balanced nutty profile with caramelized sweetness
Profile: Less intense than pure hazelnut praliné, more rounded and versatile
Suggested Uses
- Chocolate pralines and bonbons
- Ganache and fillings
- Pastry creams and mousses
- Cake layers and desserts
- Ice cream and gelato
BBPH pairing ideas: chocolate couvertures, feuilletine, and nut pastes.
Professional Tips
Use when a more balanced nut flavor is preferred over strong hazelnut intensity.
Ideal for combining with chocolate or feuilletine to create layered textures.
Additional Information
Category: Praliné / nut paste
Origin: Belgium (processed)
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