Callebaut MALCHOC-D is a dark chocolate with no added sugar, developed for professional chocolatiers and pastry chefs who want intense chocolate character without conventional added sugar.

Its pleasant sweetness comes from maltitol and is rounded with natural Bourbon vanilla.

Callebaut designed MALCHOC-D to closely reproduce the taste, mouthfeel, colour, gloss and characteristic snap of its traditional dark chocolates such as recipe 811.

• Sweet and sour cocoa
• Malty hints
• Wild dark berry notes

The result is an intensely chocolate-led profile with balanced sweetness and aromatic depth.

MALCHOC-D contains no added sugar. Maltitol is used to provide sweetness while maintaining the technical properties expected from professional dark chocolate.

Callebaut notes that a finished preparation may only be promoted as “no added sugar” when the complete finished recipe contains no added sugars.

Fillings, inclusions and other recipe components must therefore also contain no added sugar if the finished product is to carry that claim.

Callebaut states that MALCHOC-D offers the same creative freedom as its traditional Finest Belgian Chocolate recipes.

Melting, tempering, cooling and moulding can be performed in the same way, with comparable technical behaviour.

Its medium fluidity makes it a versatile professional chocolate for moulding, enrobing, flavouring, panning, piping decoration and spraying.

• Chocolate bars and tablets
• Moulded chocolates and bonbons
• Enrobed pralines
• Truffles and confectionery
• Mousses and Bavarois
• Crémeux
• Entremets
• Cakes and pastries
• Brownies
• Macarons
• Tarts
• Ice cream and gelato
• Frozen desserts
• Chocolate drinks and beverages
• Spreads and dessert preparations

Callebaut blends cocoa beans from Ivory Coast, Ghana and Ecuador to create the balanced and rounded flavour profile of MALCHOC-D.

• Halal
• KD-
• Vegan
• Vegetarian
• Made with natural vanilla
• Official page lists “Not Gluten” under Free From
• Cocoa Horizons Program
• Sustainable cocoa

Through the Cocoa Horizons Program, part of every participating chocolate purchase is reinvested in sustainable cocoa farming through the Cocoa Horizons Foundation.

• Brand: Callebaut
• Recipe: MALCHOC-D
• Range: Finest Belgian Chocolate
• Chocolate Type: Dark
• Sweetener: Maltitol
• Added Sugar: None
• Minimum Dry Cocoa Solids: 53.9%
• Fat: 36%
• Fluidity: Medium
• Form: Callets
• Unit Weight: 1kg
• Case Configuration: 6 × 1kg bags
• Order Code: CSD-Q54MAL-EX-U68
• Shelf Life: 24 months

Use MALCHOC-D whenever a professional dark chocolate with no added sugar is required while retaining conventional chocolate handling and tempering characteristics.

Particularly suitable for bars, pralines, bonbons, truffles, mousses, crémeux, entremets, cakes, ganache-style preparations, frozen desserts and chocolate beverages.

Pair with raspberry, cherry, strawberry or other dark berries to complement its fruit notes, or with hazelnut, almond, coffee, vanilla and caramel for richer profiles.

MALCHOC-D gives chocolatiers and pastry chefs a true professional dark chocolate option with no added sugar while retaining the melting, tempering, moulding and finishing characteristics expected from Callebaut Finest Belgian Chocolate.

Its 53.9% minimum cocoa solids, medium fluidity and balanced cocoa-and-fruit profile make it versatile across both confectionery and pastry applications.