Callebaut Ruby Chocolate - RB2 has a more intense, fruity taste and tangy, sour notes than any ruby chocolate before.

Ruby RB2 also has a more intense, sparkling colour and is recommended for use as a pure chocolate as much as possible.

Its 3-drop medium fluidity makes it suitable for a wide variety of applications.

• Minimum dry cocoa solids: 32.8%
• Minimum dry milk solids: 20.6%
• Fat: 36.8%
• Fluidity: Medium fluidity

• Order code: CHR-Q37RB2-E4-U70
• Chocolate type: Ruby
• Product category: Chocolate; Chocolates & Couvertures
• Bean origin: Latin America and West Africa

Product information: Blood Orange, Elderberry, Tangy, Buttermilk

Flavor: Dairy, citrus, red fruits

Detailed flavor: Cherry, orange, mandarin, raspberry, creamy, milky

Mouthfeel: Hard, chewy, melting, fatty, mouthcoating

Taste: Sweet, sour

Taste dimension: Silky

Most prominent flavors: Cherry, orange, mandarin, raspberry, creamy, milky

• Cakes and classic bakery items
• Confectionery items
• Beverages and chocolate drinks
• Frozen desserts, ice cream, gelato, soft serve, and sundaes
• Bars and tablets
• Chocolate fountains, spreads, mousse, bavarois, macarons, tarts, truffles, bonbons, and hollow figures

• Suitable for: Halal
• Suitable for: KD-
• Suitable for: Vegetarian
• Free from: Not Gluten
• Sustainability: Cocoa Horizons Program
• Sustainability: Sustainable cocoa
• Sustainability: Supporting Cocoa Horizons Foundation

Order code: CHR-Q37RB2-E4-U70

Description: 2.5kg Callets

Shelf life: 18 months

Pepper, cinnamon, curry, vanilla, gingerbread, mint, wasabi, basil, saffron, rosemary, passion fruit, lychee, apricot, pineapple, coconut, citrus fruits, red fruits, mango, honey, caramel, almonds, hazelnuts, green tea, saké, coffee, soy sauce, dark chocolate, Gold Chocolate Callebaut, and Velvet Chocolate Callebaut.