Callebaut RB2 Ruby Chocolate Callets
Callebaut RB2 Ruby Chocolate Callets
Barry Callebaut Group
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Barrels & Beyond PH · Professional Chocolate
Callebaut RB2 Ruby Chocolate Callets
Ruby Chocolate Callets · Blood Orange, Elderberry, Tangy & Buttermilk
Product Description
Callebaut Ruby Chocolate - RB2 has a more intense, fruity taste and tangy, sour notes than any ruby chocolate before.
Ruby RB2 also has a more intense, sparkling colour and is recommended for use as a pure chocolate as much as possible.
Its 3-drop medium fluidity makes it suitable for a wide variety of applications.
Composition
- Minimum dry cocoa solids: 32.8%
- Minimum dry milk solids: 20.6%
- Fat: 36.8%
- Fluidity: Medium fluidity
Product Details
- Order code: CHR-Q37RB2-E4-U70
- Chocolate type: Ruby
- Product category: Chocolate; Chocolates & Couvertures
- Bean origin: Latin America and West Africa
Taste Profile
Product information: Blood Orange, Elderberry, Tangy, Buttermilk
Flavor: Dairy, citrus, red fruits
Detailed flavor: Cherry, orange, mandarin, raspberry, creamy, milky
Mouthfeel: Hard, chewy, melting, fatty, mouthcoating
Taste: Sweet, sour
Taste dimension: Silky
Most prominent flavors: Cherry, orange, mandarin, raspberry, creamy, milky
Applications
- Cakes and classic bakery items
- Confectionery items
- Beverages and chocolate drinks
- Frozen desserts, ice cream, gelato, soft serve, and sundaes
- Bars and tablets
- Chocolate fountains, spreads, mousse, bavarois, macarons, tarts, truffles, bonbons, and hollow figures
Certifications & Dietary Information
- Suitable for: Halal
- Suitable for: KD-
- Suitable for: Vegetarian
- Free from: Not Gluten
- Sustainability: Cocoa Horizons Program
- Sustainability: Sustainable cocoa
- Sustainability: Supporting Cocoa Horizons Foundation
Packaging
Order code: CHR-Q37RB2-E4-U70
Description: 2.5kg Callets
Shelf life: 18 months
Pairing Tips
Pepper, cinnamon, curry, vanilla, gingerbread, mint, wasabi, basil, saffron, rosemary, passion fruit, lychee, apricot, pineapple, coconut, citrus fruits, red fruits, mango, honey, caramel, almonds, hazelnuts, green tea, saké, coffee, soy sauce, dark chocolate, Gold Chocolate Callebaut, and Velvet Chocolate Callebaut.
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