Callebaut White Chocolate - W2 is one of Octaaf Callebaut’s original recipes and is among many chefs’ preferred chocolates.

It has pronounced milky, creamy, caramelly, and vanilla notes in balanced harmony.

With medium fluidity, it is an all-round white chocolate suitable for bars, hollow figures, mousses, crèmes, ice creams, drinks, and sauces.

• Minimum dry cocoa solids: 28%
• Minimum dry milk solids: 22%
• Fat: 35.8%
• Fluidity: Medium fluidity

• Order code: W2-E0-D94 (for 400g)
  W2-E4-U71 (for 2.5kg)
• Chocolate type: White
• Range: Finest Belgian Chocolate
• Product category: Chocolate; Chocolates & Couvertures

Product information: Mild Milky, Light Caramel, Sweet, Vanilla

Flavor: Dairy, spices

Detailed flavor: Milky, spicy

Mouthfeel: Chewy, soft, melting, fatty, mouthcoating

Taste: Sweet

Taste dimension: Silky

Most prominent flavors: Milky, spicy

• Cakes and classic bakery items
• Confectionery items
• Beverages and chocolate drinks
• Frozen desserts, ice cream, gelato, soft serve, and sundaes
• Bars and tablets
• Chocolate fountains, fondue, and spreads
• Brownies, cupcakes, muffins, cookies, and travel cakes
• Molded bonbons, molded and hollow figures, enrobed pralines, and truffles
• Mousse, bavarois, entremets, macarons, tarts, puddings, custards, and viennoiserie

• Suitable for: Halal
• Suitable for: KD-
• Suitable for: Vegetarian
• Free from: Not Gluten
• Sustainability: Cocoa Horizons Program
• Sustainability: Sustainable cocoa

Order code: W2-E0-D94

Description: 400g Bag | 7/Box | euro pallet

Order code: W2-E4-U71

Description: 2.5kg Bag | 8/Box | euro pallet

Shelf life: 18 months

Black sesame seeds, Sichuan pepper, coriander, mint, laurel, mango, rhubarb, lemon, Hoegaarden, sesame oil, and goat cheese.