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Callebaut W3 Velvet White Chocolate Callets 32%

Callebaut W3 Velvet White Chocolate Callets 32%

Barry Callebaut Group

Regular price ₱6,500.00
Regular price Sale price ₱6,500.00
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Packaging

Barrels & Beyond PH · Professional Chocolate

Callebaut W3 Velvet White Chocolate Callets

White Chocolate Callets · Milky, Smooth & Creamy · Less Sweet

Belgian Chocolate White Chocolate Medium Fluidity 2.5kg Bag

Product Description

Callebaut White Chocolate - Velvet is described as milky, smooth, creamy, and less sweet.

It is the silkiest and creamiest white chocolate recipe in the Callebaut range, offering a rich mouthfeel that does not become too heavy.

With medium fluidity, it works well across applications including moulding, enrobing, flavouring, and coating.

Composition

  • Minimum dry cocoa solids: 32%
  • Minimum dry milk solids: 22.3%
  • Fat: 40%
  • Fluidity: Medium fluidity

Product Details

  • Order code: W3-2B-U76
  • Chocolate type: White
  • Range: Finest Belgian Chocolate
  • Product category: Chocolate; Chocolates & Couvertures

Applications

  • Moulding
  • Enrobing
  • Flavouring
  • Coating
  • Cakes and classic bakery items
  • Confectionery items
  • Beverages and chocolate drinks
  • Frozen desserts, ice cream, gelato, soft serve, and sundaes
  • Bars and tablets
  • Molded bonbons and hollow figures
  • Mousse, bavarois, entremets, macarons, truffles, tarts, and viennoiserie

Certifications & Dietary Information

  • Suitable for: Halal
  • Suitable for: KD-
  • Suitable for: Vegetarian
  • Free from: Not Gluten
  • Sustainability: Cocoa Horizons Program
  • Sustainability: Sustainable cocoa

Packaging

Order code: W3-2B-U76

Description: 2.5kg Bag | 8/Box

Shelf life: 18 months

Pairing Tips

Mastic, pink pepper, Greek red saffron / Krokos Kozanis, mandarin, gooseberry, lemon, rhubarb, Granny Smith apple, Port, fruity beer, maple, caramel, eggnog, pine nut, and lavender.

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