Descripción Oficial

Queso de leche pasteurizada de cabra, de pasta blanda, con corteza natural, con penicillium o con diferentes ingredientes: al pimentón, a la pimienta, con almendras y a las finas hierbas.

Muy sabrosos para comerlos solos y muy versátiles para su uso en ensaladas y en numerosas recetas de cocina.

Official English Description

A soft cheese made from pasteurised goat’s milk. The Rulos de Queso de Cabra range includes natural-rind, Penicillium-ripened and speciality varieties with different ingredients.

The producer describes these cheeses as very flavourful when enjoyed on their own and highly versatile for use in salads and numerous culinary recipes.

Rulo Cabra al Natural

Caprichèvre Rulo Cabra al Natural is the natural expression of Spanish Cheese S.L.’s soft goat cheese log range.

Made from pasteurised goat’s milk with a soft paste, its cylindrical rulo format makes it practical for portioning, slicing and incorporating into a wide range of cold and hot culinary preparations.

Official Taste & Character

• Milk: Pasteurised Goat’s Milk
• Cheese Type: Rulo de Queso de Cabra
• Paste: Blanda / Soft
• Variant: Al Natural
• Character: Sabroso / Flavourful
• Culinary Use: Suitable for eating on its own, salads and numerous recipes
• Format: 1kg

Official Product Information

• Brand: Caprichèvre
• Producer / Company: Spanish Cheese S.L.
• Official Product Name: Rulo Cabra al Natural
• Product Category: Rulos de Queso de Cabra
• Milk: Pasteurised Goat’s Milk
• Paste: Blanda / Soft
• Variant: Al Natural
• Country: España
• Format: 1kg

Official Range

The official Rulos de Queso de Cabra range includes different presentations and varieties. In the 1kg Rulo format, the producer lists:

• Rulo Cabra al Natural: 1kg
• Rulo Cabra con Pimentón: 1kg
• Rulo Cabra con Papaya: 1kg
• Rulo Cabra con Pimienta: 1kg
• Rulo Cabra a las Finas Hierbas: 1kg
• Rulo Cabra Madurado con Penicillium: 1kg

Official Highlights

• Official product name: Rulo Cabra al Natural.
• Spanish soft goat cheese.
• Made from pasteurised goat’s milk.
• Soft paste.
• Al Natural variety.
• Traditional cylindrical rulo format.
• Described by the producer as flavourful when enjoyed on its own.
• Versatile for salads and numerous culinary recipes.
• 1kg format.

Versatile Soft Goat Cheese

Rulo Cabra al Natural is designed for versatility, with a soft texture and practical log format that allows easy slicing and portioning.

It can be enjoyed simply on its own or incorporated into salads and a wide range of culinary preparations, making the 1kg format particularly practical for restaurants, hotels, catering operations and frequent home use.

About Caprichèvre

Caprichèvre is a goat cheese brand produced by Spanish Cheese S.L. in Spain. The range includes soft goat cheeses in traditional rulo formats for direct serving and versatile culinary applications.

BBPH Serving Suggestions

• Serve slightly below room temperature for a softer texture and fuller flavour.
• Slice into rounds for salads, cheese boards and appetizers.
• Spread over toasted artisan bread, crostini and crackers.
• Crumble over salads, roasted vegetables and grain bowls.
• Use in sandwiches, wraps, savoury tarts and quiches.
• Incorporate into pasta, sauces and baked preparations.
• Ideal for restaurant, hotel, catering and foodservice use.

BBPH Pairing Suggestions

• Artisan bread and crackers
• Leafy salads
• Tomatoes and roasted peppers
• Honey
• Fresh figs and grapes
• Walnuts and almonds
• Roasted vegetables
• Sauvignon Blanc
• Albariño
• Verdejo
• Dry rosé