Caputo Type 00 Pizzeria Soft Wheat Flour
Caputo Type 00 Pizzeria Soft Wheat Flour
Antimo Caputo srl
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Caputo "00" Pizzeria Soft Wheat Flour 1kg
The Flour of Naples • Professional Pizza Flour
Description
Caputo Pizzeria Flour is the iconic flour trusted by professional pizzaioli around the world for producing authentic Neapolitan pizza. Milled in Naples using carefully selected premium soft wheats, it delivers exceptional strength, elasticity and workability, making it ideal for long fermentation doughs.
Designed specifically for high-temperature pizza ovens, Caputo Pizzeria produces a light, airy crust with excellent oven spring, tender crumb and beautifully blistered edges while preserving the delicate flavor of the wheat.
About Mulino Caputo
Founded in Naples in 1924, Mulino Caputo has remained family-owned for three generations and is internationally recognized as one of Italy's finest flour mills. Through slow milling methods and careful selection of the world's best wheats, Caputo produces flour that preserves the natural qualities of grain while meeting the demands of professional bakers and pizzaioli.
Official Characteristics
- 100% premium soft wheat flour
- Traditional slow milling process
- No additives or preservatives
- Exceptional elasticity
- Excellent gluten strength
- Ideal for long fermentation doughs
- Produces light, airy and digestible pizza crusts
- Perfect for wood-fired ovens
Official Technical Specifications
- Producer: Mulino Caputo
- Product: Pizzeria
- Flour Type: Soft Wheat Flour Type "00"
- Country of Origin: Italy
- Protein: 12.50%
- W Strength: 260–280
- P/L Ratio: 0.50–0.60
- Elasticity: High
- Stability: Excellent
- Recommended Hydration: 60–65%
- Recommended Fermentation: Long fermentation
- Suitable Baking Temperature: High-temperature pizza ovens
- Ingredients: Soft wheat flour
- Allergens: Contains wheat (gluten)
- Net Weight: 1kg
Official Recommended Applications
- Traditional Neapolitan Pizza
- Wood-fired Pizza
- Stone-baked Pizza
- Roman-style Pizza
- Pizza by the Slice
- Focaccia
- Pizza Dough with Long Fermentation
Why Professionals Choose Caputo Pizzeria
The balanced gluten structure allows dough to stretch easily without tearing while maintaining excellent gas retention throughout fermentation. This results in pizzas with outstanding oven spring, airy cornicione, soft interior and delicate crispness that have made Caputo Pizzeria the benchmark for authentic Neapolitan pizza worldwide.
Storage
- Store in a cool, dry place.
- Keep away from humidity and direct sunlight.
- Reseal tightly after opening.
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