A traditional cheese biscuit made from a favourite recipe of ours that comes with a single golden rule, do not, repeat, do not skimp on the Gouda cheese or the butter, not if you want a truly delicious crunchy texture that packs a proper cheesey punch. Ideal with slices of sweet, crisp apple for when you crave a little indulgence with your snack.

SKU : 5303

Product Weight : 75 g

Dimension : 15.3 x 8.6 x 4.6 cm

Wheat Flour, Gouda Cheese Powder (31%) (Milk, Salt, Starter, Rennet, Colouring: Beta Carotene), Vegetable Fat [Responsibly Sourced Palm Fat, Water, Emulsifier: E471 (Mono And Diglycerides From Fatty Acids), Acidity Regulator: Citric Acid], Butter (Milk), Salt.

Product may contain Eggs, Nuts, Soya, Mustard, Sesame seeds

For Allergens, see ingredients in bold. May contain traces of nuts, peanuts, sesame seeds and mustard.

May contain traces of eggs, soya, nuts, peanuts, mustard and sesame seeds.

Once opened, store in a cool, dry place, in an airtight container.

Typical figures per 100 grams

• Energy kJ: 2585
• Energy kcal: 624
• Fat (g): 49
• of which is saturated (g): 26
• Carbohydrate (g): 29
• - of which sugar (g): 1.1
• Dietary fibre (g): 1.2
• Protein (g): 16
• Salt (g): 2.3

Serve as a cheese-board biscuit with aged Cheddar, Brie-style cheeses, or blue cheese; also excellent with pâté and cured meats. The site’s suggested match: slices of sweet, crisp apple.

Pairing ideas: Sparkling wine (Champagne/English sparkling) for aperitif boards, dry cider for a pub-style pairing, or a light-bodied Pinot Noir for charcuterie-led platters.