It took us a while to perfect our wheat flatbreads but then we had a very specific idea about what we wanted; a crisp, light bake that delivered a decent crunch. Once that was achieved, it was time to be creative with added flavours. A classic tomato and black olive was an obvious and divine choice.

SKU : 4487

Product Weight : 100 g

Dimension : 20.4 x 13 x 4.8 cm

WHEAT Flour (71%), Dried Tomatoes (7%), Black Olives (6%), Extra Virgin Olive-Oil (4%), Yeast (3.8%), Salt (2.5%), Malted Cereal Flour (BARLEY, WHEAT) (0.8%), Sugar (0.3%).

May contain EGGS, PEANUTS, NUTS, SOYA, MUSTARD, SESAME SEEDS, CELERY, MILK

Once opened, store in a cool, dry and dark place, in an airtight container.

Typical figures per 100 grams

• Energy kJ: 1692
• Energy kcal: 401
• Fat (g): 7.6
• of which is saturated (g): 1.1
• Carbohydrate (g): 67.6
• - of which sugar (g): 4.8
• Dietary fibre (g): 4.9
• Protein (g): 13.1
• Salt (g): 2.8

A natural match for cheese boards and aperitif platters. Serve with burrata or stracciatella, tapenade, grilled vegetables, and cured meats. Use as a crunchy base for tinned fish, smoked salmon, or whipped feta.

Pairing ideas: Spanish Albariño or Verdejo for a bright, salty-savoury pairing, Provence rosé for entertaining, or a young Rioja/Tempranillo if you’re building a charcuterie board.