With something as plain and simple as a water biscuit there really is nowhere to hide. The flour, the oil, even the water itself, has to be of the finest quality. And then it needs to be baked with considerable skill, to ensure the right amount of snap, somewhere between not too brittle and not too soft.

And to help this biscuit shine a little more, we added freshly crushed black pepper & sea salt flakes.

SKU: 4813

Product Weight: 150 g

Dimension: 11.5 x 7.1 x 7.1 cm

WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Water (21.2%), Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt (2.2%), Black Pepper (0.6%).

May contain EGGS, NUTS, MUSTARD and SESAME SEEDS.

Once opened, store in a cool, dry place.

Typical figures per 100 grams

• Energy kJ: 1496
• Energy kcal: 356
• Fat (g): 13.4
• of which is saturated (g): 1.1
• Carbohydrate (g): 51.1
• - of which sugar (g): 5.5
• Dietary fibre (g): 2.3
• Protein (g): 6.6
• Salt (g): 2.2

Serve with aged Cheddar, Brie, Camembert, or blue cheeses; excellent with pâté, smoked salmon, and charcuterie. The pepper and sea salt lift delicate dairy flavours without overpowering them.

Pairing ideas: Champagne or English sparkling wine for aperitif boards, Sauvignon Blanc for goat cheese, or Pinot Noir for charcuterie-led platters.