Casa Rinaldi Riviera Ligure DOP (Riviera dei Fiori) Extra Virgin Olive Oil
Casa Rinaldi Riviera Ligure DOP (Riviera dei Fiori) Extra Virgin Olive Oil
Alis S.r.l
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Barrels & Beyond PH · Gourmet Ingredients
Casa Rinaldi Riviera Ligure DOP (Riviera dei Fiori) Extra Virgin Olive Oil
Italian Extra Virgin Olive Oil · Delicate, Sweet, and Elegantly Balanced
Official Description
Riviera dei Fiori PDO extra virgin olive oil comes from Taggiasca olives in the Liguria region. It has a green-yellow color, a sweet taste with a slight bitter and spicy note and a fruity aroma.
This extra virgin olive oil can be used raw on marinated fish dishes, fresh cheeses, pasta dishes and vegetable soups.
Origin & Character
Produced in Liguria and certified under DOP, this olive oil reflects the delicate character of Taggiasca olives, known for their naturally soft, slightly sweet profile.
Flavor Profile
Delicate and refined, with a fruity aroma, gentle sweetness, and subtle bitter and spicy notes that create a balanced finish.
Suggested Uses
Best used raw to highlight its delicate and balanced flavor.
Best paired with:
- Marinated fish dishes
- Fresh cheeses
- Pasta dishes
- Vegetable soups
BBPH pairing ideas: seafood, light salads, fresh cheeses, and Mediterranean-style dishes.
Nutrition Information
Per 100g:
- Energy: 3403 kJ / 828 kcal
- Fat: 92g
- Saturated Fat: 14g
- Carbohydrates: 0g
- Sugars: 0g
- Protein: 0g
- Salt: 0g
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