Casa Rinaldi Val di Mazara DOP Extra Virgin Olive Oil
Casa Rinaldi Val di Mazara DOP Extra Virgin Olive Oil
Alis S.r.l
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Barrels & Beyond PH · Gourmet Ingredients
Casa Rinaldi Val di Mazara DOP Extra Virgin Olive Oil
Italian Extra Virgin Olive Oil · Smooth, Aromatic, and Elegantly Balanced
Official Description
Casa Rinaldi's Val di Mazara PDO extra virgin olive oil comes from Sicilian Biancolilla, Nocellara del Belice and Cerasuola olive varieties.
It has a medium fruity aroma with clear hints of green tomato and fresh herbs; it is fruity, velvety and with a sweet aftertaste. It is yellow-gold in color, with interesting shades of intense green.
Origin & Character
Produced in Sicily and certified under DOP, this olive oil reflects the character of native Sicilian olive varieties, offering a balanced and elegant profile with distinctive regional identity.
Flavor Profile
Medium fruity and aromatic, with notes of green tomato and fresh herbs, a smooth velvety texture, and a subtle sweet finish.
Suggested Uses
Best used raw to highlight its smooth texture and balanced aromatic profile.
Best paired with:
- Marinated fish dishes
- Fresh cheeses
- Pasta dishes
- Vegetable soups
BBPH pairing ideas: salads, seafood, light pasta dishes, and Mediterranean-style meals.
Nutrition Information
Per 100g:
- Energy: 3404 kJ / 820 kcal
- Fat: 92g
- Saturated Fat: 13g
- Carbohydrates: 0g
- Sugars: 0g
- Protein: 0g
- Salt: 0g
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