Pearls of virgin olive oil with chilli.
Spheres of approximately 4-5 millimetres in diameter, with olive oil and chilli inside, which burst in your mouth when you bite them. Reddish in colour and with a characteristic spicy flavour with a slight smoky touch.

An ideal ingredient to add a touch of spice to your dishes. Take your dishes to the next level with this ingredient born in the kitchens of the best chefs, now ready to use in your recipes.

It can be used in any dish where you would use olive oil as a dressing and/or decoration. Soups, creams, salads, fish, seafood, meats and desserts.

Suggestions for use:

• Replacing or accompanying red paprika.
• In sauces and dips like guacamole, hummus or pico de gallo.
• With all types of fish and seafood.
• In rice.
• Roasted meats and vegetables.
• Pizzas and pastas.

Storage conditions:

• Keep in a cool, dry place, away from sources of heat, light and strong odors.
• Keep the pearls covered in their own covering oil
• Once opened, it is recommended to keep it refrigerated, avoiding freezing (+2ºC - +26ºC) and consume within a month.

Allergens:

• May contain traces of sesame and nuts.