Sweet Pedro Ximénez Wine Vinegar Pearls.
Spheres of approximately 7-8 millimeters in diameter, with pearls of Pedro Ximénez vinegar inside, which burst in your mouth when you bite into them. Caramel-colored and with the sweet and sour flavor of Pedro Ximénez vinegar with a touch of sherry vinegar, these pearls are sour, sweet and explosive.

An ideal ingredient to add a sweet and sour counterpoint to any dish you can imagine. From foie to desserts with red fruits. Take your dishes to the next level with this ingredient born in the kitchens of the best chefs, now ready to use in your recipes.

It can be used in any dish where you would use vinegar as a dressing and/or decoration. Soups, creams, salads, fish, seafood, meats and desserts.

Suggestions for use:

• All kinds of salads.
• With all types of fish and seafood.
• With any foie preparation.
• Meats, whether grilled or roasted.
• Pizzas and pastas.
• With red fruits.
• With citrus fruits, even ice creams and sorbets.

Storage conditions:

• Keep in a cool, dry place, away from sources of heat, light and strong odors.
• Keep the pearls covered in their own covering oil
• Once opened, it is recommended to keep it refrigerated, avoiding freezing (+2ºC - +26ºC) and consume within a month.

Allergens:

• Contains sulfites.