This special bottling celebrates 50 years of Caymus Vineyards, founded in 1972 as a family-owned winery in Napa Valley.

It reflects decades of winemaking tradition, rooted in both vineyard care and a commitment to approachable, expressive Cabernet Sauvignon. :contentReference[oaicite:1]{index=1}

Caymus wines are the result of healthy soils, low crop yields, minimal irrigation, and harvesting at high ripeness levels.

This approach defines the signature Caymus style—rich, expressive, and immediately enjoyable. :contentReference[oaicite:2]{index=2}

This vintage presents a rich and round palate, with tannins expressed in a smooth, textural manner that are notably non-bitter.

French oak influence is present but restrained, supporting the wine without dominating it.

The acidity provides balance without sharpness, allowing for a seamless and approachable tasting experience. :contentReference[oaicite:3]{index=3}

Texture: Rich, round, and smooth

Tannins: Soft, integrated, non-bitter

Oak: Subtle French oak influence

Acidity: Balanced, not tart

Style: Full-bodied, approachable, and polished

This wine represents the core Caymus identity—Cabernet Sauvignon that is immediately drinkable, richly textured, and consistently enjoyable.

It removes barriers often associated with structured wines, making it highly accessible while maintaining premium quality.

• Grilled steaks and premium beef
• Roasted meats and barbecue
• Rich pasta dishes
• Aged cheeses

BBPH pairing ideas: Angus striploin, truffle salt, and gourmet sauces.