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Chapelle d'Ausone Saint-Émilion Grand Cru 2012

Regular price ₱37,500.00
Regular price Sale price ₱37,500.00
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Pauillac in essence, the wines of Château Croizet-Bages are sunny and generous.

To perfect the most delicate blends, the Merlot, harvested relatively early, brings roundness to the great wine. On notes of candied cherry, it expresses all the purity of a crunchy and charming fruit. The Petit Verdot, present in a tiny quantity, gives all its colorful ardor to the wine. The backbone of a great wine, Cabernet Sauvignon brings a long-lasting aromatic power that will reveal itself after a few years of aging. With notes of black fruits and cedar, the tannic structure reveals fatness, fullness and generosity.

Aged for 12 to 14 months in French oak barrels, the wines are fine and have a velvety texture. Rich, deep, elegant, passing through time, Château Croizet-Bages opens up aromatic horizons of plum, cocoa, spices and leather.

DETAILS

About the Product

Region or Appellation
Classification
5eme Grand Cru Classé
Drinking Window
2019-2040

Analytical Data

Alcohol ABV
13.5%
Sweetness
Dry
Blend
Cabernet Sauvignon, Merlot & Petit Verdot

Production Attributes

Maturation
Oaked
Oak Type
French
Closure Type
Cork
Vineyard Notes
Soil : Deep gravels, sandy gravels.
Winemaking
Stainless steel vats from 12 hl to 120 hl to optimize the plot by plot selection. Fermentations: temperatures from 26 to 28ºC 2 to 3 pumping-over a day. Malolactic fermentations in barrels and stainless-steelvats.
Ageing
12 months in French oak barrels.

TASTING NOTES

All the purity of crunchy and charming fruit lingers on candied cherry notes. A touch of petit verdot gives the wine all its colourful verve. The cabernet sauvignon, the true backbone of this great wine, brings an aromatic power and length that will reveal itself in the coming years. With notes of black fruit and cedarwood, the tannic structure combines lovely fatness and fullness with remarkable generosity. Matured in French oak barrels for 12 to 14 months, the wines are delicate and velvety in texture. Rich, deep and elegant, Château Croizet-Bages will open up an aromatic palette of ripe plum with nuances of cocoa, spice and leather as it develops.

Château Croizet Bages 5ème Grand Cru Classé serve at a temperature of 16°C. It will pair perfectly with the following dishes: Gigot rôti, Ris de veau poêlé, Civet de lièvre.

Peak: Drink until 2030

AWARDS

  • Vintage score: 18/20
  • 90Decanter
  • 16.5Jancis Robinson
  • 92James  Suckling
  • 94Vinous Antonio Galloni


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