Château Giscours 2014 is a Grand Vin from Margaux and a 3ème Grand Cru Classé in the historic 1855 Classification of Bordeaux.

The estate describes 2014 as a beautiful vintage, shaped by a mild winter, a warm summer with regular rainfall and an Indian summer beginning in September that allowed the grapes to reach favourable maturity.

Cabernet Sauvignon drives the vintage, bringing density and complexity together with a concentrated and precise finish. Petit Verdot adds substance to the blend.

The resulting wine is balanced, deep and structured, with silky tannins and the long, precise finish characteristic of a great Médoc wine.

Château Giscours describes 2014 as a particularly successful growing season. A mild and rainy winter was followed by a warm summer punctuated by rainfall.

From the beginning of September, an Indian summer brought favourable conditions that allowed the fruit to reach ideal maturity before harvest.

Harvest took place from 22 September to 16 October 2014.

• 70% Cabernet Sauvignon
• 20% Merlot
• 10% Petit Verdot

Cabernet Sauvignon provides the density, structure and complexity at the centre of the 2014 vintage, while Petit Verdot contributes additional substance to the final blend.

Château Giscours' 2014 technical sheet identifies the vineyard soils as deep Garonne gravel, one of the defining terroir characteristics of the Margaux appellation.

• Appellation: Margaux
• Region: Bordeaux
• Soil: Deep Garonne gravel
• Surface in Production: 95 hectares

Grapes were subjected to both manual and optical sorting before vinification.

Fermentation and maceration took place in concrete and stainless-steel tanks, with a 35-day maceration at 28°C.

• Sorting: Manual and optical
• Vessels: Concrete and stainless-steel tanks
• Maceration: 35 days
• Maceration Temperature: 28°C

Château Giscours 2014 was matured for 17 months in French oak barrels, with 50% of the barrels made from new oak.

• Oak: French oak
• New Oak: 50%
• Barrel Ageing: 17 months

Château Giscours describes the 2014 as dense and complex, qualities driven particularly by the Cabernet Sauvignon.

The wine is balanced, deep and structured, with silky tannins and a concentrated, precise finish. Petit Verdot contributes additional substance and depth to the blend.

Château Giscours was classified as a 3ème Grand Cru Classé, or Third Growth, in the 1855 Classification of Bordeaux.

The estate is situated in Margaux and remains one of the appellation's historic classified growths.

• Producer: Château Giscours
• Vintage: 2014
• Country: France
• Region: Bordeaux
• Appellation: Margaux
• Classification: 3ème Grand Cru Classé 1855
• Wine Type: Red Wine
• Blend: 70% Cabernet Sauvignon, 20% Merlot, 10% Petit Verdot
• Soil: Deep Garonne gravel
• Harvest: 22 September – 16 October 2014
• Sorting: Manual and optical
• Vinification: Concrete and stainless-steel tanks
• Maceration: 35 days at 28°C
• Ageing: 17 months in French oak
• New Oak: 50%

Serve at approximately 16–18°C. For a mature classified-growth Bordeaux such as the 2014, gentle decanting may help separate any natural sediment and allow the wine to open gradually.

Pair with roast beef, lamb, duck, beef tenderloin, grilled or braised meats, mushroom dishes and mature cheeses.

Château Giscours 2014 combines the structure and depth expected of a classified-growth Margaux with the balance and silky tannins that define this successful vintage.

Cabernet Sauvignon gives the wine its density and precise finish, while the unusually substantial 10% Petit Verdot component adds further weight and character to the blend.